NIFTEM

NIFTEM National Institute of Food Technology Entrepreneurship and Management, Kundli NIFTEM is the brainchild of the Ministry of Food Processing Industries (MoFPI).
(1)

MoFPI in its Vision document-2015, envisaged creation of a world-class institution to cater to the various stakeholders such as entrepreneurs, industry, exporters, policy makers, government and existing institution. NIFTEM would work actively in assisting in setting food standards, businesses incubation and information sharing. It would also be an apex institution in the field of food technology a

nd management, networking and coordinating with other institutions in the same field. # NIFTEM is being established at Kundli, District Sonipat, Haryana, as an international center of excellence to cater to the needs of various stakeholders such as entrepreneurs, industry, exporters, policy makers, government and existing institutions.

🎓 Admissions Open 2026–27 | M.Tech at NIFTEM-K 🚀Redefine the future of the food industry through innovation, technology ...
23/05/2026

🎓 Admissions Open 2026–27 | M.Tech at NIFTEM-K 🚀

Redefine the future of the food industry through innovation, technology & research at India’s premier institute for Food Technology, Entrepreneurship & Management. 🌱🔬

NIFTEM-K offers specialized M.Tech programs designed to create industry-ready professionals and future leaders in the food sector:

🔹 Food Technology & Management (FTM)
🔹 Food Safety & Quality Management (FSQM)
🔹 Food Supply Chain Management (FSCM)
🔹 Food Plant Operations & Management (FPOM)
🔹 Food Process Engineering & Management (FPEM)

With advanced research infrastructure, industry exposure, and a future-focused curriculum, NIFTEM-K empowers students to drive innovation across the global food ecosystem. 🌍✨

📅 Last Date for Online Applications: 3 June 2026

Research HigherEducation FoodEngineering

Empowering Rural Communities Through Food Entrepreneurship 🌾NIFTEM Kundli successfully conducted a 10-day Entrepreneursh...
23/05/2026

Empowering Rural Communities Through Food Entrepreneurship 🌾

NIFTEM Kundli successfully conducted a 10-day Entrepreneurship Development Program (EDP) from 12–21 June 2026 for 28 participants belonging to various Self Help Groups (SHGs) from the state of Uttarakhand at the Kundli campus. The program was organized in association with the National Institute of Rural Development and Panchayati Raj (NIRDPR), Hyderabad, with the aim of nurturing future foodpreneurs and strengthening rural livelihoods through food processing entrepreneurship.

Dr. Harinder Singh Oberoi, Director, NIFTEM-K, extended his heartfelt congratulations and best wishes to all the participants for successfully completing the program and encouraged them to emerge as successful entrepreneurs in the food processing sector.

During the valedictory function, Prof. Sanjay Bhayana presented a brief report highlighting the key achievements of the program. One of the major highlights of the EDP was its 50% hands-on training component, which provided practical exposure to participants. The training covered all important aspects of entrepreneurship including Entrepreneurial journey, motivation, quality control, packaging & labeling, raw material procurement, marketing strategies, and technical know-how of food production.

🚪✨ Explore Endless Opportunities at NIFTEM-K Open House 2026! 🎓🌱Join us for an interactive virtual session with Deans, H...
22/05/2026

🚪✨ Explore Endless Opportunities at NIFTEM-K Open House 2026! 🎓🌱

Join us for an interactive virtual session with Deans, HODs, admission coordinators & students and discover how NIFTEM-K is shaping future leaders in Food Technology, Management & Innovation.

From cutting-edge research labs and pilot plants to global immersion programs, internships, fellowships & industry-driven academics — experience a future-ready ecosystem designed for innovation and impact. 🚀🔬

📅 23 May 2026 (Saturday)
⏰ 10:00 AM – 12:00 PM

💻 Join the Zoom Session:
https://zoom.us/j/98121704310?pwd=fONd5RExzPuJrm21DB18GIb1rMf5MX.1

Admissions Open for B.Tech, BBA (Hons), MBA, M.Tech, MSc, PhD & more!

🔬 Strengthening Food Safety through Hands-on Learning & Innovation! 🥩🧪In line with World Food Safety Day 2026, NIFTEM-K ...
22/05/2026

🔬 Strengthening Food Safety through Hands-on Learning & Innovation! 🥩🧪

In line with World Food Safety Day 2026, NIFTEM-K is organizing a 5-day Hands-on Training Programme on “Detection of Foodborne Pathogens in Meat & Meat Products: Conventional & Rapid Methods” from 8–12 June 2026 at NIFTEM Campus, Kundli.

The programme is designed to provide practical exposure to microbiological analysis, pathogen detection, PCR & ELISA techniques, quality assurance, and NABL compliance requirements — empowering professionals and researchers with industry-relevant expertise.

✅ Hands-on practical sessions
✅ Conventional & rapid detection methods
✅ Expert-led training on food safety & compliance
✅ Skill enhancement for food testing professionals

Ideal for Food Analysts, Food Safety Officers, QA professionals, researchers, academicians, and students committed to advancing food safety standards. 🌱✨

FoodTechnology PCR ELISA QualityAssurance

21/05/2026

Looking to kickstart your career in the thriving Food Processing sector? 🚀

NIFTEM-Kundli offers a unique blend of technical expertise and management skills that the industry demands. Whether your goal is a top-tier placement or launching your own startup, our institute provides the foundation you need to succeed.

Admissions are now open for BBA, B.Tech, M.Sc, M.Tech, MBA, E-MBA, and Ph.D. programs!

Join us and be a part of a legacy of excellence.

🌐 Visit: www.niftem.ac.in

FutureReady NIFTEM

🎓 Admissions Open 2026–27 for B.Tech (Food Technology & Management) at NIFTEM-K!Step into a future driven by innovation,...
21/05/2026

🎓 Admissions Open 2026–27 for B.Tech (Food Technology & Management) at NIFTEM-K!

Step into a future driven by innovation, technology, and industry-focused learning at the National Institute of Food Technology Entrepreneurship and Management, Kundli (NIFTEM-K) — an Institute of National Importance under the Ministry of Food Processing Industries, Government of India. 🇮🇳

The B.Tech (FTM) program at NIFTEM-K is designed to build future-ready professionals equipped with expertise in food technology, engineering, management, and entrepreneurship.

✨ Program Highlights:
🔬 Industry-oriented curriculum with NEP 2020 aligned multiple exit options
🏭 Hands-on exposure through pilot plants & advanced laboratories
📚 Blend of Food Technology & Management education
🌍 Opportunities for research, innovation & entrepreneurship
🎓 Admission through JEE Main / NEET / CUET

📌 Duration: 4 Years (8 Semesters)
📌 Total Seats: 200
📌 Last Date for Online Applications: 3rd June 2026

Join NIFTEM-K and become a part of India’s growing food processing and innovation ecosystem. 🚀

🎉 Congratulations to Our Future Food Industry Leaders! 🎉NIFTEM-Kundli proudly congratulates the students of B.Tech (Food...
20/05/2026

🎉 Congratulations to Our Future Food Industry Leaders! 🎉

NIFTEM-Kundli proudly congratulates the students of B.Tech (Food Technology & Management) for securing internship opportunities at The Baker’s Dozen under the Internship Drive 2026 conducted by the Corporate Resource Cell (CRC). 👏✨

Kudos to:
🌟 Antriksha
🌟 Vinubalan Santhosh
🌟 Drona Varshney
🌟 Himanshi
🌟 Nizafdeen N
🌟 Harsh*ta Tripathi

Their achievement reflects the strong industry-oriented training, academic excellence, and professional preparedness nurtured at NIFTEM-K, an Institute of National Importance under the Ministry of Food Processing Industries, Government of India.

We wish them great success as they embark on this valuable industry learning experience and continue contributing towards innovation in the food processing sector. 🚀🍞

IndustryReady

20/05/2026

From Campus to Commercial Success: NIFTEM-K Student Startup Achieves Major Milestones 🚀🌱

At NIFTEM Kundli, we don’t just teach entrepreneurship—we actively incubate it. We are incredibly proud to spotlight Priyanshu Raj, a brilliant 2nd-year BTech student who launched his venture, Aromae, right in his first year of college!

In a short span, Priyanshu and his team have achieved remarkable milestones that underscore the power of student-led innovation:

🏆 Top 100 All-India: Ranked among the top 100 teams at the prestigious Kaizen Hackathon 2025 at IIT Delhi.

🌐 Global Showcases: Selected to demonstrate their startup at major industry platforms like World Food India and Aahar - The International Food & Hospitality Fair.

💰 Financial Backing: Secured a ₹1 Lakh grant from BIRAC (Biotechnology Industry Research Assistance Council), DBT under the EYU Fellowship.

"The journey began from there... and it’s really great for us because I didn’t even think that this would grow so far, so much, so early," shares Priyanshu.

With the robust support of NIFTEM-K and our specialized business intelligence resources, Aromaé is transitioning from formulation in the lab directly to the commercial market.

Priyanshu's journey highlights what happens when passionate students are equipped with world-class mentorship, cutting-edge infrastructure, and real-world incubation support. We can't wait to see Aromaé disrupt the food and beverage industry!

🤝 Strengthening Trust Through Meaningful Interaction at NIFTEM-K Open House 2026NIFTEM-Kundli successfully organized a d...
19/05/2026

🤝 Strengthening Trust Through Meaningful Interaction at NIFTEM-K Open House 2026

NIFTEM-Kundli successfully organized a dedicated Parents Interaction Session during the Open House, creating an engaging platform for parents and aspiring students to interact directly with the institute’s leadership, faculty members, and academic representatives.

The session focused on addressing queries related to academics, research opportunities, campus life, placements, industry exposure, student support systems, and the future scope of food technology and management education. 🎓✨

During the interaction, Dr. Harinder Singh Oberoi, Director of NIFTEM-K, personally guided parents and students by addressing their doubts, sharing valuable insights, and helping them gain a clearer vision about academic pathways, career opportunities, and the future of the food processing sector.

Parents also gained a deeper understanding of NIFTEM-K’s industry-oriented curriculum, state-of-the-art infrastructure, research ecosystem, and holistic learning environment designed to nurture future-ready professionals. 🌱

Such interactive sessions reflect NIFTEM-K’s commitment to transparency, academic excellence, student mentorship, and building strong connections with students and their families.

🎓 Admissions Open for PhD Programmes at NIFTEM-K 2026–27! 🚀Begin your journey of innovation, research, and academic exce...
19/05/2026

🎓 Admissions Open for PhD Programmes at NIFTEM-K 2026–27! 🚀

Begin your journey of innovation, research, and academic excellence at NIFTEM-Kundli, an Institute of National Importance under the Ministry of Food Processing Industries, Government of India.

NIFTEM-K invites aspiring researchers and professionals to explore diverse PhD opportunities designed to foster cutting-edge research, industry collaboration, and transformative impact in the food processing sector.

✨ Multiple Pathways to Pursue PhD:
🔹 Direct BTech to PhD - Early PhD
🔹 Industry/Academia Sponsored PhD
🔹 PhD Programmes

At NIFTEM-K, scholars gain access to advanced research facilities, interdisciplinary learning, expert mentorship, industry exposure, and opportunities to contribute towards innovation-driven solutions for the evolving food industry ecosystem. 🌱🔬

📅 Last Date for Submitting Online Applications: 3rd June 2026

Join a vibrant research environment where ideas transform into impactful innovations and future-ready solutions.

AdmissionsOpen

18/05/2026

New Horizons in Food Science: Welcoming Aspiring Minds to NIFTEM-K! 🎓🌾
As we continuously expand our academic ecosystem to align with the evolving demands of the food industry, NIFTEM Kundli is thrilled to highlight the enthusiastic response to our newly launched MSc Program.

We recently had the pleasure of welcoming Priyanshi Goyal from Delhi to our campus. After clearing her CUET-PG exam, Priyanshi visited us to explore our state-of-the-art facilities and vibrant campus environment.

Here’s what she had to say about her first impression:

"I visited the campus, and it is a really big campus. I really liked the surroundings and the environment... I would like to interact more with the faculties of the campus. I had a really nice experience here."

At NIFTEM-K, we are committed to nurturing the next generation of food technologists, researchers, and entrepreneurs by providing world-class infrastructure and a collaborative academic environment. It is incredibly rewarding to see bright minds choosing us as the stepping stone for their professional journeys.

Are you looking to make your mark in the food processing industry? Discover our postgraduate programs and join a community driving innovation for India's food sector.

Watch Priyanshi’s campus experience below! 👇

Address

Plot No 97, Sector 56, HSIDC Industrial Estate
Sonepat
131028

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9:30am - 6pm
Thursday 9:30am - 6pm
Friday 9:30am - 6pm

Website

Alerts

Be the first to know and let us send you an email when NIFTEM posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Organization

Send a message to NIFTEM:

Shortcuts

Share