KVK Cachar

30/09/2026

A 15 day Training programme for Agri Input Dealers of Cachar district commenced today at KVK Cachar. Today's inaugural event was attended by Dr. Suresh Biswas (Senior Scientist & Head, KVK Cachar), Dr. Rahul Chakraborty (District Agricultural Officer, Cachar), and Mr. L. Rajdeep Singha (Assistant Agricultural Engineer, O/O EE, Silchar Division), and Participants along with KVK scientists and staff.

Pijush Hazarika
DC Cachar
Department of Agriculture, Assam
District Agriculture Office, Cachar
AAU - Assam Agricultural University
Dee Aau Jorhat
ICAR ATARI, Zone-VI
Shivraj Singh Chouhan

30/09/2026

Unlocking the Genetic Blueprint of Long-Whiskered Catfish

Researchers from ICAR–Central Institute of Brackishwater Aquaculture (ICAR-CIBA), Chennai have developed a chromosome-level genome and full-length transcriptome resource for this important brackishwater fish.

This work can help scientists better understand growth, disease resistance, salinity tolerance and adaptation—supporting future aquaculture, breeding and conservation efforts.

Published in Scientific Data (Nature Portfolio)
🔗 Read the full article: https://www.nature.com/articles/s41597-026-067

30/09/2026

22 अक्टूबर से 30 नवंबर तक हम खेत बचाओ अभियान चलाएंगे। सभी राज्यों से अनुरोध करता हूं कि इसे गंभीरता से लें। हमारे वैज्ञानिक भी उस दौरान किसानों के बीच आएंगे और उन्हें शिक्षित करने का काम करेंगे, उन्हें जागरूक करेंगे। - श्री शिवराज सिंह चौहान, माननीय केंद्रीय कृषि एवं किसान कल्याण मंत्री

#राष्ट्रीयकृषिसम्मेलन #रबीअभियान2026 #कृषि Shivraj Singh Chouhan Ministry of Agriculture & Farmer’s Welfare, Government of India Press Information Bureau - PIB, Government of India

30/09/2026

Making Turmeric Processing Faster, Simpler & Farmer-Friendly

Turmeric processing can be time-consuming and labour-intensive, especially when slicing is done manually with knives. Addressing this challenge, ICAR-RC NEH, Umiam, Meghalaya has developed a Manually Operated Turmeric Slicer—a lightweight, portable and electricity-free solution designed for farmers in hilly and resource-constrained regions.

With pedal- or hand-operated modes, the slicer can process 38 kg of turmeric per hour with single-person operation, compared with 9.5 kg/h through traditional knife slicing. With two-person pedal operation, capacity can reach 57 kg/h. The machine also produces relatively uniform slices, supporting more consistent drying, and can be used for ginger, beetroot and potato.

A simple innovation that reduces drudgery, improves small-scale processing efficiency and brings practical mechanisation closer to farmers. Shivraj Singh Chouhan Bhagirath Choudhary Press Information Bureau - PIB, Government of India MyGovIndia Ministry of Agriculture & Farmer’s Welfare, Government of India

29/09/2026

Remembering Dr. M. S. Swaminathan on his death anniversary.

A visionary agricultural scientist and a pioneering force behind India’s Green Revolution, Dr. Swaminathan made lasting contributions to food security, agricultural transformation and farmers’ welfare. His remarkable legacy continues to guide India’s journey towards a more food-secure, sustainable and farmer-centric agricultural future.
Indian Council of Agricultural Research

29/09/2026

29.09.2026
Swachhta hi Sewa drive today.

ICAR ATARI, Zone-VI
AAU - Assam Agricultural University
Dee Aau Jorhat
Indian Council of Agricultural Research

29/09/2026

A farmers training under Animal Science discipline was held on 28.09.2026 at Jhapirbond.

DC Cachar
Dee Aau Jorhat
Indian Council of Agricultural Research
ICAR ATARI, Zone-VI
AAU - Assam Agricultural University

29/09/2026

29/09/2026

Remembering Prof. M. S. Swaminathan
On his death anniversary, ICAR pays tribute to Prof. M. S. Swaminathan, a visionary scientist whose pioneering work helped strengthen India’s food and nutrition security.
His vision. His science. His legacy.
A lasting inspiration for a sustainable, farmer-centred and food-secure India. Shivraj Singh Chouhan Bhagirath Choudhary Ministry of Agriculture & Farmer’s Welfare, Government of India Press Information Bureau - PIB, Government of India MyGovIndia

29/09/2026

International Day of Awareness of Food Loss and Waste | 29 September

The day raises awareness about the importance of reducing food loss and waste to build more sustainable, resilient and food-secure agri-food systems.

This year’s theme, “Transformative Potential of Reducing Food Loss and Waste,” highlights how minimising losses across the agri-food chain—from harvest and storage to processing and consumption—can strengthen food security, farmer livelihoods and environmental sustainability.

ICAR remains committed to advancing science and innovation for efficient and sustainable agriculture.

Shivraj Singh Chouhan Bhagirath Choudhary Ministry of Agriculture & Farmer’s Welfare, Government of India Press Information Bureau - PIB, Government of India MyGovIndia