Utkarsh Bangla

02/06/2026

Some environmental problems are easy to spot. Others become so common that we stop noticing them.

In this village scene, there are a few everyday actions that can harm the environment if left unchecked. Can you identify them?

Count the environmental mistakes you can spot and comment below.

🌱 As we move towards World Environment Day on 5 June, let's start by noticing the small things that can make a big difference. Stay tuned for the next challenge!

01/06/2026

What many see as an invasive water w**d can become a source of creativity, sustainability, and livelihood.

Water hyacinth, often considered a challenge for water bodies, can be transformed into beautiful, handcrafted products such as baskets, trays, table mats, plant holders, handbags, and home decor items.

By converting waste into value, artisans contribute to environmental conservation while creating products with growing market demand.

Through Utkarsh Bangla's Water Hyacinth Handicrafts Product Making course, aspiring learners can develop practical skills in harvesting, processing, designing, and crafting eco-friendly products.

01/06/2026

Glimpses from District Nodal Officer visit to training center in Alipurduar-I Block, for course Garment Manufacturing.

#𝖲𝗄𝗂𝗅𝗅𝖣𝖾𝗏𝖾𝗅𝗈𝗉𝗆𝖾𝗇𝗍

29/05/2026

Glimpses from the DDU-GKY 2.0 Project Approval Committee (PAC) Meeting held on 27th May 2026 at Karigari Bhawan, Kolkata.
The meeting was chaired by Shri Anoop Kumar Agrawal, IAS, Additional Chief Secretary, Department of Technical Education, Training & Skill Development (TET&SD), Government of West Bengal, in the presence of Shri Smrutiranjan Mohanty, IAS, Project Director, Paschim Banga Society for Skill Development (PBSSD), along with senior officials and stakeholders.

27/05/2026

Did you know, fish farming and vegetable cultivation can grow together in one sustainable system? Techniques of Aquaponics combine modern, eco-friendly farming techniques that use less water and create better opportunities for self-employment.
Aquaponics is not only sustainable farming but water-efficient technology with better income opportunities.

26/05/2026

Glimpses from Job Drive at Muraliganj Government High School on 20.05.2026, jointly organized by Raphael Iti and Muraliganj High School under the PM-NAPS (Pradhan Mantri National Apprenticeship Promotion Scheme) initiative.

Students from Muraliganj High School and Raphael ITI have been selected under PM-NAPS, opening new pathways towards skill development and employment opportunities. We are pleased to share that 22 students received offer letters.

#𝖲𝗄𝗂𝗅𝗅𝖣𝖾𝗏𝖾𝗅𝗈𝗉𝗆𝖾𝗇𝗍

22/05/2026

From elegant dry flower bouquets and fragrant potpourri to beautiful, handcrafted decor, floral artistry is opening doors to opportunities in handicrafts, gifting, home decor, and entrepreneurship. With creativity and the right skills, passion can bloom into sustainable livelihoods and self-employment.

#𝖲𝗄𝗂𝗅𝗅𝖣𝖾𝗏𝖾𝗅𝗈𝗉𝗆𝖾𝗇𝗍

21/05/2026

West Bengal is a celebration of culture, heritage, cuisine, festivals, and natural beauty. As tourism continues to grow, so do opportunities for skilled youth in hospitality, travel, customer service, food production, and tourism-related sectors. Through Utkarsh Bangla’s industry-focused training programmes, young people are building careers while contributing to unforgettable visitor experiences across the state.

Be skilled. Be future-ready. Be a part of Bengal’s tourism journey.

West Bengal is a land of artistic expression, cultural depth, and diverse landscapes. From the vibrant streets of Kolkata to the serene hills of Darjeeling and the unique mangrove ecosystems of the Sundarbans, the state offers a rich and varied experience that reflects the many dimensions of India’s heritage.

Celebrated festivals such as Durga Puja embody the cultural spirit of the state, bringing together art, devotion, craftsmanship, and community participation. West Bengal’s literary traditions, music, theatre, and visual arts further reinforce its longstanding contribution to India’s cultural landscape.

Its cuisine, known for distinctive flavours and regional diversity, features iconic dishes such as Machher Jhol, Shorshe Ilish, and Rasgulla, reflecting a blend of tradition, culinary craftsmanship, and local ingredients.

Whether through its cultural landmarks, vibrant festivals, artistic legacy, or natural beauty, West Bengal offers an experience that is immersive, enriching, and deeply rooted in tradition.

An initiative of NITI Aayog, Divya Bharat – A Window to the Soul of India is a curated national effort to showcase the country’s diverse cultural, spiritual and natural heritage. Through a state-wise journey, it brings together India’s rich traditions, iconic landscapes, vibrant festivals and living heritage, offering a holistic narrative of the nation’s unity in diversity.

Access the full publication:
https://niti.gov.in/sites/default/files/2026-04/Divya-Bharat-A-WIndow-to-the-Soul-of-India-Web.pdf

Experience a curated glimpse of India’s States and Union Territories, watch now: https://youtu.be/tsJ6hP5cvrk



PMO India
Narendra Modi
Rao Inderjit Singh
Ministry of Information & Broadcasting, Government of India
Tourism Department, Government of West Bengal
Press Information Bureau - PIB, Government of India
DDNewsLive
Doordarshan National (DD1)
Prasar Bharati News Services
All India Radio News
Dr. Ashok Kumar Lahiri
Yugal Joshi

21/05/2026

Did you know? Medicinal and aromatic plants like Citronella have been valued for centuries for their therapeutic properties, natural fragrance, and use in essential oils. Globally, citronella is widely used in wellness, cosmetics, perfumery, and natural repellents, while in India and West Bengal, its cultivation is emerging as a sustainable opportunity for farmers, agri-entrepreneurs, and rural livelihoods.

#𝖲𝗄𝗂𝗅𝗅𝖣𝖾𝗏𝖾𝗅𝗈𝗉𝗆𝖾𝗇𝗍

20/05/2026

Millets are nutrient-rich ancient grains known for their health benefits and climate resilience. Packed with fibre, iron, calcium, and protein, they support healthy growth, stronger bones, and overall well-being. Cultivated in different parts of West Bengal, millets require less water and contribute to sustainable farming and better nutrition for communities.