Durganagar digital plat form

07/09/2026

VANILLA COOKIE DOUGH

Ingredients

• All-Purpose Flour
300 g

• Unsalted Butter
180 g

• Icing Sugar
120 g

• Egg
50 g

• Vanilla Extract
5 ml

• Baking Powder
5 g

• Salt
2 g
CHOCOLATE CHIP COOKIE DOUGH

Ingredients

• All-Purpose Flour
300 g

• Unsalted Butter
180 g

• Brown Sugar
120 g

• White Sugar
80 g

• Eggs
100 g

• Chocolate Chips
200 g

• Baking Soda
5 g

• Vanilla Extract
5 ml

• Salt
3 g
Shantanu
PEANUT BUTTER COOKIE DOUGH
Ingredients

• All-Purpose Flour
280 g
• Peanut Butter
180 g
• Unsalted Butter
120 g
• Brown Sugar
120 g
• White Sugar
70 g
• Egg
50 g
• Baking Soda
5 g
• Vanilla Extract
5 ml
• Salt
3 g
CLASSIC VANILLA
COOKIE

07/09/2026

HOISIN SESAME DIP
Sweet-Savory Asian Dipping Sauce

07/09/2026

SALTED CARAMEL
BISCOFF CHEESECAKE
Yield: 1 x 8-inch (20 cm) cheesecake
Style: No-bake, rich and creamy
BISCOFF BASE
• Biscoff Cookies
• Unsalted Butter
• Salt
250 g
100 g, melted
1 g
Method
1. Crush Biscoff cookies into fine crumbs.
2. Mix with melted butter and salt.
3. Press firmly into the bottom of an 8-inch springform tin.
4. Refrigerate for 30 minutes.
Servings: 8-10

07/09/2026

Professional Sponge Cake Guide with Chef Shantanu

07/09/2026

PEANUT SATAY DIP

07/09/2026

07/09/2026

SALT & PEPPER
CHICKEN NOODLES