24/09/2025
Food Safety Organisation urged to check adulteration in milk and milk products during festive season
Jammu, 24/09/2025: Kr. Y S Manhas, retd Principal Secretary Law, Chairman of the Executive Body of We The Humans Forum for Nature and Mankind, a charitable trust, has urged J&K Food Safety Organisation to launch a rigorous campaign against milk and milk products during this festive season. Y S Manhas informed that the demand for milk and milk products is at its peak during the festival season and few unscrupulous elements tend to indulge in malpractices of adulteration in milk in order to earn more profit in view of huge demand of milk & milk products in the market.
Apart from water, carcinogenic detergent powder, urea, vegetable oils, chalk powder etc. are added in milk to increase quantity as well as thickness/ viscosity. It became the prime duty of the J&K Food Safety Organisation to launch a vigorous campaign against the adulteration and lift as many samples as possible so as to check the malpractices of adulteration of milk and milk products. The culprits should be booked under the relevant sections of FSSAI.
Manhas further said that there is a need for J&K Food Safety Organisation to set up check points at Lakhanpur, Udhampur and Jammu Railway Station & Bus stand so as to check the quality of milk, cheese and sweets being imported from outside the J&K UT so that the adulterated milk, cheese and sweets do not reach upto consumers. Regular checking of milk and milk products especially cheese and sweets shall definitely result in a decrease in malpractices of the adulteration.
Chairman of the Executive Body of the trust, K. Y S Manhas, further said that notwithstanding with people’s fundamental right to be free from hunger and to consume safe food, free from toxics, pesticides, other micro-biological, chemicals and physical contaminants, the air we breathe, the water we drink and the food we eat contain residues of pesticides. Adulteration of food is caused by sand, stone, chalk powder, mineral oil, coal tar, dyes, arsenic, lead, mercury, pesticide residues, larvae in food, rampant use of formalin in fish, infection by rodents, insects in the form of excreta etc.