30/09/2026
As part of Boyne Valley Flavours Dining Week Jenny from Kitchenetta Catering presents 'The Boyne Valley Table' experience in Oriel Centre, Dundalk Gaol on Thursday 15th October 🍽
Described as an intimate dining experience celebrating the very best of local, seasonal produce. From Carlingford Oysters and Dunany Flour, to beef from Bellurgan, organic leaves from Ardee and Silks Irish Dry Gin from Boann Distillery - every ingredient has been carefully selected to showcase the exceptional quality and flavours of the region!
https://boynevalleyflavours.ie/bite/the-boyne-valley-table-at-dundalk-gaol-by-kitchenetta5fv
A very special evening in a very special setting✨
I’m so excited to be hosting The Boyne Valley Table at Dundalk Gaol on Thursday 15th October, as part of Boyne Valley Dining Week.
Seven courses celebrating the incredible produce and producers of Louth and Meath. From Carlingford oysters and Dunany flour to beef from Bellurgan, organic leaves from Ardee and Silks Irish Dry Gin from Boann Distillery.
Just 30 guests, a beautiful setting and a menu inspired by the wonderful ingredients on our doorstep. There’s also an optional w**e pairing curated by Rodney J. Leonard of Leonard’s Fine Wines.
📍 Oriel Centre, Dundalk Gaol
📅 Thursday 15 October | 7pm
🍽️ Seven courses | €105
🍷 Optional w**e pairing | €35
Tickets via Eventbrite, link in my bio. I'd love to see you there 🫶