Perpustakaan STP AMPTA Yogyakarta

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Perpustakaan STP AMPTA Yogyakarta

Forum Perpustakaan STP AMPTA Yogyakarta bertujuan untuk memudahkan komunikasi antara Pustakawan dengan seluruh anggota Perpustakaan.

Tujuan didirikannya UPT Perpustakaan STP AMPTA Yogyakarta yaitu untuk memberikan pelayanan informasi yang berorientasi pada subyek bidang Kepariwisataan, dengan beberapa subyek utama yaitu Pariwisata, Perjalanan Pariwisata, Perhotelan, Makanan dan Minuman, Seni, Budaya, Bahasa, serta Psikologi dengan maksud untuk membantu kegiatan akademik dan mempermudah proses belajar mengajar yang berlangsung

dalam lingkungan sivitas akademik Sekolah Tinggi Pariwisata AMPTA Yogyakarta. Letak Perpustakaan STP AMPTA Yogyakarta berada pada sebelah barat gedung utama STP AMPTA dan bertempat dilantai dua yang memiliki luas kurang lebih 150 meter persegi dan terdiri dari ruang pustakawan, ruang baca, dan ruang koleksi. Sejak berdiri tahun 1998, Perpustakaan STP AMPTA masih menggunakan sistem manual dan pada tahun 2013 telah mengalami perubahan yang signifikan dalam hal otomasi perpustakaan, yaitu beralihnya sistem manual kearah sistem yang terotomasi dengan menggunakan program aplikasi perpustakaan yang berbasis open source dengan nama SLIMS (Senayan Library Management System) yang dirancang oleh Hendro Wicaksono, dkk. Disamping itu Perpustakaan STP AMPTA pada tahun 2013 juga telah memiliki dan mengonlinekan OJS (Open Journal System) guna mempublikasikan jurnal ilmiah "Media Wisata" dari para Dosen dan Mahasiswa STP AMPTA Yogyakarta dan bertujuan untuk kemudahan dalam hal pengelolaan jurnal ke dalam internet dan dapat diakses dengan mudah oleh para pengguna perpustakaan secara online.

16/10/2019

"JUICY DRINKS - FRESH FRUIT AND VEGETABLE JUICES, SMOOTHIES, COCKTAILS AND OTHER CREATIVE IDEAS"

All about juicing—from summer to winter, it’s easy to crave juice. Freshly squeezed citrus wakes us up in the morning. Creamy smoothies offer healthy sips on the go. Tall, cool pitchers satisfy on scorching afternoons. And evening cocktails are all the more seductive with fresh fruit or vegetable flavours.

Colourful juices dazzle with splashes of purple, red, pink, orange, and green. In this book, you’ll find a rainbow of fresh colours and flavours. Flip through to a deeply violet pomegranate-blueberry juice, or set your sights on the shocking red of a summer cherry sparkler. Light up martini glasses with delicately pink grapefruit juice, or fill champagne flutes with orange-hued peach nectar laced with sparkling wine. Pour tall glasses full of a sunny pineapple elixir, or enjoy a blend of vegetal green, whipped into an appealingly thick smoothie...

16/10/2019

"BROOKLYN BARTENDER - A MODERN GUIDE TO COCKTAILS AND SPIRITS"
- Carey Jones

Brooklyn Bartender takes us behind the bar to experience 300 of the best and most inventive drinks being served today, plus tips for at-home mixologists. Organized by spirit, the recipes will allow readers to replicate bartenders’ signature drinks, including everything from the ornate juleps and cobblers of Maison Premiere to party-friendly “Frozemonade” at Extra Fancy and the namesake gin cocktail of Clover Club. Additional features include “5 Takes on the Martini” and variations on other classic drinks, as well as bartenders’ recommendations for events, infused spirits, and more...

16/10/2019

"TESSA KIROS - THE RECIPE COLLECTION"

This timeless collection of more than 150 recipes is drawn from five of Tessa Kiros’s best-selling cookbooks: Falling Cloudberries, Apple for Jam, Piri Piri Starfish, Venezia and Food from Many Greek Kitchens. These selected recipes capture Tessa’s wanderings across Europe and reflect her belief that the essence of a country reveals itself through the simple home-cooked food of its people. Celebrate the joys of preparing and eating together with family recipes that cover all occasions: baking, small bites for long lazy afternoons, rustic salads and soups, easy dinners and plenty of easy, but impressive, cakes and desserts...

16/10/2019

"FROM INDIA - OVER 100 RECIPES TO CELEBRATE FOOD, FAMILY & TRADITION"
- Kumar
- Suba Mahadevan

Contemporary Indian food has never been better. From the talented chef behind the iconic Indian restaurants Abhi’s and Aki’s in Sydney, Australia, comes a spicy blend of contemporary food and authentic cooking. Kumar Mahadevan weaves the unique tale of his family’s journey from India to Australia into an array of his favorite recipes. From India offers a full range of traditional curries, contemporary seafood dishes, and interesting vegetarian meals. A beautiful, surprising, and flavorsome trip covering the regional fare of Kumar’s homeland and the eats on the streets of the land Down Under, this book will be one to treasure...

16/10/2019

"ASIAN COCKTAILS - CREATIVE DRINKS INSPIRED BY THE EAST"
- Holly Jennings
- Christine Leblond

Tired of the same old cocktails? Looking for something new to spice up your evening? Introduce yourself to the wild and wonderful world of Asian-inspired drinks with Asian Cocktails—you’ll be glad you did! Try a Sake Mojito on for size, or the mouthwatering Hanoi Ho**er, the aptly named Coriander Collins or, for the perfect after-dinner treat, the Lychee Alexander.

Asian Cocktails is an exciting collection of 90 cocktails, including 10 nonalcoholic drinks and a handful of tempting bar snakc recipes such as Tamari Almonds and Curry Popcorn. With flavors ranging from bold to subtle, Asian Cocktails reflects the taste and style of 20 mixologists—from 5 countries—who contributed recipes to this special book. A perfectly balanced mix of old favorites and new temptations, this book is sure to make your next cocktail party a hit...

16/10/2019

"HISTORIC HESTON BLUMENTHAL"

In this extraordinary journey through Britain’s culinary history, Heston Blumenthal travels from the medieval period to the cusp of the modern age. Alighting upon the most iconic and intriguing dishes, such as Meat Fruit, Powdered Duck, Tipsy Cake and Mock Turtle Soup, he delves into the story behind each one, before using them as inspiration for his own modern recipes.

With glorious illustration by the inimitable Dave McKean and award-winning photography by Romas Foord, Historic Heston exposes the clockwork of Heston’s ingenious mind and the secrets behind some of his most celebrated dishes from Dinner, the Fat Duck and the Hind’s Head...

16/10/2019

"QUILTING, PATCHWORK & APPLIQUE - A WORLD GUIDE"
- Caroline Crabtree
- Christine Shaw

Native American seminole clothing, German narrative applique, Central Asian camel trappings, African-American narrative quilts, Eastern European leather and felt applique, traditional English piecing, Pacific tivaivai quilts, Thai baby-carrying cloths, Ghanaian flags, French boutis, Japanese sashiko, Central American mola, Chinese shoes, Tibetan votive hangings, Turkish mihrab, Southern Indian altar cloths... the uses of quilting, patchwork and applique are astonishing.

This is the first worldwide survey of these wonderfully decorative techniques: quilting, in which layers of fabric are stitched together; patchwork, in which old or new fabric pieces are cut and re-stitched to produce a new textile; and applique, in which old or new fabric pieces adorn another fabric.

Quilting is thought to have its origins in Asia and to have traveled by trade routes to other parts of Asia and Europe. One of the oldest pieces of patchwork and applique, with dyed patchwork squares and decorative applied borders made from gazelle hide, was discovered in an eleventh-century bc Egyptian tomb, while today traditional Korean pojagi inspires clothing modeled on the catwalk...

16/10/2019

"THE HEART OF THE PLATE - VEGETARIAN RECIPES FOR A NEW GENERATION"
- Mollie Katzen

A vegetarian dinner can be as straightforward as a favorite soup, or a mac and cheese, or risotto, or a “supper from the oven,” served with a green salad dressed with your favorite vinaigrette. It can also be a stew and a matching accessory, preceded by a small salad appetizer. Permission is granted to enjoy a plate of eggs or an omelet in tandem with a cooked vegetable, some toast, and a glass of wine. There will certainly be nights when this is all you have time for, and it’s also all you need...

15/10/2019

"ESSENTIAL EQUIPMENT FOR THE KITCHEN - A SOURCEBOOK OF THE WORLD'S BEST DESIGNS"

For anyone who cares about good design on a daily basis, this book is a bible. Essential equipment for the kitchen is about “ultimates” – the ultimate tools designed for the kitchen, from potato peelers to cheese graters, to toasters and oven rangers – well – designed and beautiful objects that have superior performance and durability.
This comprehensive sourcebook showcase over 300 beautiful products, with detailed descriptions of their historic relevance and design excellence, and full stockist details. This is an essential guide for every design-lover.

15/10/2019

"PSIKOLOGI PEMASARAN - INTEGRASI ILMU PSIKOLOGI DALAM KEGIATAN PEMASARAN"
- Paulus Lilik Kristianto

Manajemen pemasaran dewasa ini semakin berkembang dan para pemasar mulai menyaradari bahwa mengelompokkan konsumen dari segi penghasilan, umur, daerah, dan sebagainya, sudah tidak memadai lagi. Persaingan dalam dunia bisnis semakin lama semakin ketat. Oleh karena itu dibutuhkan suatu pemahaman yang lebih mendalam terhadap kejiwaan konsumen.
Manajemen pemasaran dengan melakukan pendekatan psikologis terhadap pasar sering disebut sebagai psikologi pemasaran. Psikologi pemasaran pada hakikatnya adalah integrasi ilmu psikologi dan perilaku manusia ke dalam kegiatan pemasaran untuk mencapai tujuan pemasaran, yaitu optimalisasi penjualan...

15/10/2019

"SIROCCO - FABULOUS FLAVORS FROM THE MIDDLE EAST"
- Sabrina Ghayour

Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed “the golden girl of Persian Cookery” by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana. Sirocco highlights the use of simple pantry staples and striking flavor combinations to transform everyday dishes. From eye-catching salads to indulgent sweets, each of Ghayour’s recipes is a vibrant addition to the modern home cook’s table.

15/10/2019

"FAT - AN APPRECIATION OF A MISUNDERSTOOD INGREDIENT, WITH RECIPES"
- Jennifer McLagan

For all of history, minus the last thirty years, fat has been at the centre of human diets and cultures. When scientists theorized a link between saturated fat and heart disease, industry, media and government joined forces to label fat a greasy killer, best avoided. But according to Jennifer McLagan, not only is our fat phobia overwrought, it also hasn’t benefited us in any way. Instead it has driven us into the arms of trans fats and refined carbohydrates and fostered punitive, dreary attitudes toward food – that wellspring of life and pleasure.
In fat, McLagan sets out with equal parts passion, scholarship, and appetite to win us back to a healthy relationship with animal fats. She starts by defusing fat’s bad rap, both reminding us of what we already know – that fat is fundamental to the flavour of our food – and enlightening us with the many ways fat is indispensable to our health...

Address

Jalan Laksda Adisucipto Km. 6, Jl. Ampta, Tempel, Catur Tunggal, Depok, Yogyakarta
Sleman
55281

Website

http://opac.amptajurnal.ac.id/

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