Veleučilište Nikola Tesla u Gospiću

06/05/2026

Veleučilište “Nikola Tesla” u Gospiću je danas otvorilo svoja vrata učenicima završnih razreda srednjih škola u sklopu Dana otvorenih vrata, pružajući im priliku da se iz prve ruke upoznaju s akademskim programima i prednostima studiranja u svome kraju.

Predstavljeni studijski programi

Tijekom događaja učenicima su detaljno predstavljeni aktualni studijski programi koji su prilagođeni potrebama suvremenog tržišta rada:

Sestrinstvo
Ekonomika poduzetništva
Upravno pravo
Diplomski studij

Kvalitetno obrazovanje u vlastitom gradu

Glavna poruka ovogodišnjih Dana otvorenih vrata bila je jasna: studiranje u vlastitom mjestu donosi brojne prednosti. Osim visoke kvalitete nastave, naglašena je financijska isplativost. Studiranje kod kuće omogućuje značajne uštede na troškovima stanovanja i prijevoza, što obrazovanje čini pristupačnijim i praktičnijim za studente i njihove obitelji.

Poseban naglasak na studij Sestrinstva

Jedna od ključnih novosti koju su organizatori istaknuli odnosi se na studij Sestrinstva koji počinje na jesen, čime Gospić postaje izuzetno konkurentna opcija za sve buduće zdravstvene djelatnike.

Dekan i pročelnici o konkurentnosti studenata

Okupljenim učenicima obratili su se dekan doc.dr.sc. Branislav Šutić, prof.struč.stud. u trajnom izboru, pročelnica poslovnog odjela Marija Baburić Vranešić, v.pred., pročelnica upravnog studija Anita Lemić Stagličić, v.pred. i v.d. pročelnica studija sestrinstva Slađana Čuljat, v.pred. koji su kroz izravan razgovor istaknuli kako je Veleučilište danas konkurentnije no ikada.

“Naš cilj nije samo pružiti teorijsko znanje, već studente opremiti praktičnim vještinama koje im osiguravaju brz pronalazak zaposlenja po završetku studija”, istaknuli su predstavnici Veleučilišta. Kroz prezentacije i obilazak prostora, budući studenti dobili su jasniju sliku o tome kako izgleda studiranje na Veleučilištu te zašto je upravo ova ustanova idealan odabir za njihov profesionalni razvoj.

05/05/2026

23/04/2026

https://velegs-nikolatesla.hr/od-rujna-krece-studij-sestrinstva-u-gospicu/

03/04/2026

⏰ Need more time? We’ve got you covered!
The deadline for the Culinary Trail International Competition has been extended to April 10, 2026. Submit your innovative dish ideas and be part of a celebration of culinary heritage and sustainability! 🍽️✨
👉 Apply here: Culinary Trail International Competition

10/03/2026

🍽️🍷 Do you love cooking and enjoy fine wine?
Are you inspired by local traditions, cultural diversity, and the stories behind food and wine?
If yes — we would love to have you on board!
Join our international culinary competition and become part of a growing community celebrating creativity, tradition, and the rich culinary heritage of the Danube Region.
The competition is organised within the Culinary Trail of the Ethnic and Local Cuisine in the Danube Region project and offers a unique platform to showcase ideas that connect food, sustainability, culture, and tourism.
Why would you like to participate?
By joining, you can:
✨ Present your idea to an international expert jury
🌍 Gain international visibility and recognition
♻️ Contribute to preserving and reinventing culinary heritage
🤝 Connect with chefs, sommeliers, tourism and cultural professionals
📚 See your winning concept integrated into professional training
🏆 Be announced as a winner at the Culinary Trail Festival in Novo Mesto, Slovenia (May 2026)
Competition Categories
🍽️ Frugal Gastronomes
Develop an innovative zero-waste dish concept that is sustainable, cost-efficient, and suitable for professional kitchens.
🍷 Ethnic Gastronomes
Create a model wine list that highlights regional wines, cultural storytelling, sustainability, and strong links between food, wine, and local heritage.
Who can participate?
✔️ Individuals
✔️ Teams (3–5 members)
✔️ Organisations
Participants must be 18+ and can apply at the national or transnational level. We especially encourage applications from young professionals, rural communities, people with disabilities, and participants from diverse backgrounds across the Danube Region.
Timeline
📅 Call for applications: February 2026
📅 Application & screening: March 2026
📅 Competition event: May 2026
🏆 Winners announced at the Culinary Trail Festival in Novo Mesto (May 2026)
How to apply
1️⃣ Choose your competition category
2️⃣ Submit your concept proposal online
👉 Apply now and become part of the future of sustainable and ethnic gastronomy in the Danube Region:
https://interreg-danube.eu/projects/culinary-trail/news/culinary-trail-open-call-international-competition-frugal-and-ethnic-gastronomes-online

*Note: Applications require uploading documents via Google Forms. A Google account is required to submit the application.

Join our international culinary competition and become part of a growing community that celebrates creativity, tradition, and the rich culinary heritage of the Danube Region.

04/03/2026

🍽️🍷 Do you love cooking and enjoy fine wine?
Are you inspired by local traditions, cultural diversity, and the stories behind food and wine?
If yes — we would love to have you on board!
Join our international culinary competition and become part of a growing community celebrating creativity, tradition, and the rich culinary heritage of the Danube Region.
The competition is organised within the Culinary Trail of the Ethnic and Local Cuisine in the Danube Region project and offers a unique platform to showcase ideas that connect food, sustainability, culture, and tourism.
Why would you like to participate?
By joining, you can:
✨ Present your idea to an international expert jury
🌍 Gain international visibility and recognition
♻️ Contribute to preserving and reinventing culinary heritage
🤝 Connect with chefs, sommeliers, tourism and cultural professionals
📚 See your winning concept integrated into professional training
🏆 Be announced as a winner at the Culinary Trail Festival in Novo Mesto, Slovenia (May 2026)
Competition Categories
🍽️ Frugal Gastronomes
Develop an innovative zero-waste dish concept that is sustainable, cost-efficient, and suitable for professional kitchens.
🍷 Ethnic Gastronomes
Create a model wine list that highlights regional wines, cultural storytelling, sustainability, and strong links between food, wine, and local heritage.
Who can participate?
✔️ Individuals
✔️ Teams (3–5 members)
✔️ Organisations
Participants must be 18+ and can apply at the national or transnational level. We especially encourage applications from young professionals, rural communities, people with disabilities, and participants from diverse backgrounds across the Danube Region.
Timeline
📅 Call for applications: February 2026
📅 Application & screening: March 2026
📅 Competition event: May 2026
🏆 Winners announced at the Culinary Trail Festival in Novo Mesto (May 2026)

How to apply
1️⃣ Choose your competition category
2️⃣ Submit your concept proposal online

https://interreg-danube.eu/.../culinary-trail-open-call...

The deadline for submitting applications is March 31, 2026.

*Note: Applications require uploading documents via Google Forms. A Google account is required to submit the application.

06/02/2026

🍷 Culinary trail radionica– Uparujte kao sommelier🍽️

Spremni ste usavršiti svoje vještine uparivanja hrane i vina? Pridružite se kulinarskoj stazi etničke i lokalne kuhinje u dunavskoj regiji za naprednu, praktičnu obuku koja oživljava bogatu vinsku i kulinarsku baštinu regije..

Zašto se pridružiti?
✨ Degustacije koje vode stručnjaci
✨ Interaktivne radionice
✨ Otkrijte vina iz cijele dunavske regije

Tko se može prijaviti?
Ljubitelji vina i hrane, sommelieri, kuhari, stručnjaci za ugostiteljstvo, edukatori i gastronomski praktičari

📍 Možete sudjelovati uživo, online i hibridno
⚠️ Radionica se održava 11 veljače | 10:00–15:00 | Novo Mesto, Slovenija – ograničen broj mjesta za sudjelovanje uživo!!

👉 Registrirajte se sada i osigurajte svoje mjesto: https://forms.gle/e2DkUHinxw89cUjy6

This link will take you to a page that’s not on LinkedIn

01/02/2026

Pokrenuli smo novu web stranicu Kulinarske staze kao dio naše misije očuvanja i promocije kulinarske baštine Podunavlja. Voljeli bismo čuti vaše povratne informacije!

Platforma omogućuje korisnicima otkrivanje tradicionalnih jela, istraživanje kulturnih priča koje stoje iza recepata i učenje više o viziji našeg projekta zaštite i promocije našeg zajedničkog gastronomskog identiteta diljem dunavske regije.

👉 Posjetite našu web stranicu i ispunite našu kratku UX anketu kako biste nam pomogli poboljšati iskustvo: Surađujte s nama - Kulinarska staza

📱 Također možete preuzeti Culinary App s web stranice kako biste imali sve recepte pri ruci.

⏰ Rok za anketu: ponedjeljak, 9. veljače 2026. - https://forms.office.com/Pages/ResponsePage.aspx?id=xZU-ZxPQA02e8zUosgMyy5Oc7lZo9DtPlhnujfUeLJ1URFBHWkxNUklZM1BXM0pITEtZMklXWjhVWS4u

Učinite našu web stranicu i aplikaciju dijelom svoje kulinarske rutine i inspirirajte se očuvanjem kulinarske baštine!

Saznajte više o projektu Kulinarska staza: https://interreg-danube.eu/projects/culinary-trail
Pratite nas: https://www.linkedin.com/in/culinary-trail-2230722b9/

Hvala vam na podršci!

18/12/2025

🍷 OPEN PUBLIC CALL | Culinary Trail of the Ethnic and Local Cuisine in the Danube RegionTrainings 2026 🍽️
We are excited to invite you to participate in the Culinary Trail of Ethnic and Local Cuisine in the Danube Region training programs, developed under the Thriving Culinary Heritage initiative.
These trainings are designed to preserve, celebrate, and professionalise the rich culinary and wine traditions of the Danube Region.
✨ Why join?
By participating, you will:
✔️ Learn to tell the stories behind local dishes and wines
✔️ Develop practical skills in cooking, storytelling, and food & wine pairing
✔️ Embrace sustainable, zero-waste, and local practices
✔️ Boost your career in gastronomy, tourism, hospitality, or education
✔️ Network with experts and peers across the Danube Region
✔️ Receive a certificate upon successful completion
📌 Training Courses in 2026
🍇 Sommelier Beginner Course
🗓 January 20th, 10:00 CET (online)
A one-day introductory course covering wine basics with a focus on Danube wines.
Perfect for beginners and culinary enthusiasts!
Highlights:
• Wine production, tasting, service & storage
• Core Danube grape varieties
• Food & wine pairing fundamentals
• Interactive tastings and Q&A
👥 Target group: entry-level sommeliers, culinary students, hospitality professionals, food tourism entrepreneurs
📩 The training link will be sent one day before the course.
🍷 Pair Like a Sommelier on 11. February ..to continue.
An advanced course exploring Danube wine & food pairing traditions through tastings, analysis, and workshops.
Highlights:
• Terroir & regional wine styles
• Indigenous grape varieties
• Advanced winemaking techniques
• Designing authentic Danube pairing menus
• Professional wine service skills
👥 Target group: practising sommeliers, chefs, hospitality professionals, wine educators & trainers
🌍 Formats & Accessibility
✔️ Physical (in-person, barrier-free – Feb 11th, limited to 35 participants)
✔️ Online (Moodle platform with videos, quizzes & resources)
✔️ Hybrid (live sessions with remote participation)
Multilingual support, mobile-friendly access, and inclusion of rural, disadvantaged, and minority communities are ensured.
🌱 Strong Sustainability Focus
• Local, seasonal & organic ingredients
• Zero-waste and traditional preservation methods
• Short supply chains & collaboration with local producers
• Ethical food practices and social inclusion
• Empowerment, skills development & regional growth
📝 Registration deadline: January 8th
👉 Register here: https://forms.gle/e2DkUHinxw89cUjy6