14/09/2026
【「 #發現非遺」系列節目】2026年10月:留住豆香 — 豆品廠導賞及豆品製作體驗
豆腐、豆漿、豆腐花……呢啲常見豆品,原來背後嘅豆品製作技藝係香港非物質文化遺產清單項目之一!😁 真係非遺就喺你身邊!✌
10月份嘅「發現非遺」系列, #非遺辦事處 將帶大家走入有逾六十年歷史的豆品廠,探索本地豆品製作技藝!😎 我哋仲邀請到廠房代表親自講解豆品嘅種類同生產過程,仲會分享傳統非遺技藝與現今科技如何相輔相成。同場加映豆腐花製作工作坊 🥄,大家可以親手製作豆腐花!😋
名額有限,快啲報名,齊齊留住豆香啦!✨
📆 2026年10月7日(星期三)
🕒 下午2時30分至3時30分
📍 元朗上村
💰 費用全免
🔗 活動及參加詳情:https://shorturl.at/pGdw6
✅ 報名日期:即日起至2026年9月18日上午10時正截止
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【Programme of "Fun in ICH" Series】October 2026: Soy Aroma — Soybean Products Factory Guided Tour & Tofu Pudding Making Experience
Tofu, soy milk, tofu pudding…these everyday soybean products are more than just food! The craftsmanship behind them is actually one of Hong Kong's Intangible Cultural Heritage (ICH) inventory items! 😁 ICH is truly around you! ✌
This October, as part of the "Fun in ICH" series! The ICH Office will take you into a soybean product manufacturer with over 60 years of history to explore the local craft of soybean product making! 😎 We have also invited the representative to explain the different types of soybean products and the production process, and to share how traditional ICH techniques and modern technology complement each other. There will also be a tofu pudding making workshop 🥄, where you can make tofu pudding yourself! 😋
Places are limited, so sign up soon and join us in keeping the soybean aroma alive! ✨
📆 7 October 2026 (Wednesday)
🕗 2:30 pm – 3:30 pm
📍 Sheung Tsuen, Yuen Long
💰 Free of charge
🔗 Programme and participation details: https://shorturl.at/lviXR
✅ Registration period: From now until 10 am on 18 September 2026
#發現非遺 #豆品製作技藝 #豆腐花 #非物質文化遺產 #非物質文化遺產辦事處 #康文署 #康文十十十 #康文十十十 #弘揚中華文化系列