18/09/2026
【September Digest | Engaging the Senses】
How do we archive taste or sound? How might these sensory experiences contribute to our understanding of art?
While the visual often takes centre stage when speaking of art and archives, AAA Associate Editors Judy Chiu and Jaren Ng consider the significance of taste and sound in their respective shortlists, “The Art of Eating” and “Sound Art and Its Reverberations in Hong Kong and Beyond.” This month, we invite you to delve into AAA’s Collections through these two distinctive selections that focus on the sensory experiences most familiar to us.
Read our April digest: https://www.anpasia.com/newsletterweb/41415A41784744584277454359/44425F4674494A5C427844405B43
Subscribe to our monthly digest: https://aaa.org.hk/en/newsletter
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Image 1 and 6: “Kitchen of One’s Own,” published by Goya Journal and Nivaala, 2022. Courtesy of Shruti Taneja.
Image 2: Books featured in “The Art of Eating.”
Image 3: Pages from “Image book of Nomad Papaya” by Kenneth Lin (Nomad Papaya Books, 2024). Courtesy of Kenneth Ting-yu Lin.
Image 4 (from left): May Fung, Nose Chan, Ip Yuk-yiu, Ng Tsz-kwan, and Yau Ching in a workshop titled “Video Ensemble,” organised at Videotage’s space at Oil Street, 10 July 1999. AAA Project File: Oil Street Project. Courtesy of David Clarke.
Image 5: Pages from “A Dictionary of Sensitive Sounds” by Elif Öner and Evrim Kavcar (Espas Art Theory Publications, 2021).