29/08/2025
Where’s the best place to keep your eggs? In the fridge or on the counter?
Here at the FSA, we say that eggs should be stored in a cool, dry, and clean place. And at home we recommend keeping them in your fridge.
But, if that's the case, why do many supermarkets keep them on shelves and not in fridges?
It's all about temperature control. Changes in temperature can lead to condensation on the surface of the egg and this condensation can lead to increased pe*******on of bacteria into the egg. And these bacteria can cause food poisoning, such as from salmonella.
In a domestic kitchen, temperatures can change a lot through the day, which can create condensation on the eggshell. But your fridge can maintain a constant temperature and that's why we recommend keeping your eggs in your fridge instead of out on the counter.
Supermarkets, on the other hand, often have temperature control systems in place, such as air conditioning. They are also less likely to experience big changes in temperature. This means they can store eggs safely on shelves without the risk of condensation forming on eggshells.
Plus, there’s also the possibility that eggs may also be out longer in a domestic setting than in a retail setting.
