04/06/2026
We’ve got out next Breaking Bread Feast tomorrow lunchtime! Sima (The Kitchen Table) and the team will be serving up a Greek 🇬🇷 inspired menu: slow cooked lamb or a butterbean and veg stew, served with a potato and green bean salad with a lemony, mint and olive oil dressing. And of course there will be lots of fresh homemade bread… delish! 🥖
Today the United Response in Devon guys were in the garden harvesting broad beans and marris peer new potatoes for tomorrow’s salad. It was an especially exciting moment as it was the first potato harvest of the season, and these particular spuds were planted back at the beginning of March by a visiting school group from South Devon Steiner School
If you fancy coming along to tomorrow’s event you can email your interest at [email protected], or find out more via the link in our bio. See you there! 🍞