28/11/2022
Medlar Jam, Fruit Cheese. There are a few ways to use Medlar fruit, when ready to eat they are soft and the leathery skin is a bit wrinkled, to get this stage they must be "bletted" that means letting them ripen until soft. For the past 5 or 6 years I have used the fruit to make Jam or Medlar cheese, it is really a think set version of the jam. Medlar Jam is different from regular fruit jams, the texture can be like a date paste but a little softer, I use spices like cinnamon, cloves, nutmeg and vanilla with natural cane sugar and a splash of lemon juice to make whole fruit jam, I think using all the fruit give a rich and more substantial Jam, although I never made Medlar jelly yet! It would be great to know if there are more Medlar trees locally or have a place to plant some because this is a very tasty wholesome Jam and variety does make life better.