15/04/2026
🔥 Previously on MasterChef 2026… 🔥
80 minutes.
£10.
One frying pan.
One camping stove.
What could possibly go wrong?
Cadets charged into the challenge full of confidence… which lasted a solid 3 minutes before someone realised they’d forgotten a key utensil, someone else turned the heat up to “volcanic,” and at least one team questioned their entire menu choice halfway through.
The brief: produce a two-course meal.
The reality: controlled chaos with a side of panic.
Even the staff joined in, boldly presenting a “posh” fish finger sandwich on ciabatta with a dill and gherkin reduction… a dish that said, “We’re outdoors… but make it fancy.”
As the clock ticked down, the pressure cranked up.
Pans were flying.
Timers were ignored.
Plating became… interpretive.
And then… judgement.
🥇 FS Kirk and Sgt Bull claimed victory with their “Big Mac” bowl (other burger brands are available). Somehow, they turned mince, salad, and sauce into a winning masterpiece, followed by an Eton Mess that vanished faster than anyone could ask for seconds.
🥈 Team C1, led by Cpl Warters, delivered roasted sausages, vegetables, and sautéed potatoes, finishing with s’mores that were 50% dessert, 50% engineering project.
🥉 Team A1 served up a bacon, cheese, and tomato tortilla, followed by a marshmallow chocolate fondue that required bravery, teamwork… and possibly a napkin or ten.
Against all odds, no cadets or staff were harmed in the making of these dishes.
The only casualties? A few onions, several egos, and any hope of a clean frying pan.
Same time next year… bring snacks. 🍳🔥
Gainsborough Town Council
West Lindsey District Council
Gainsborough Life
Trent Wing Air Cadets
Royal Air Force Air Cadets
Trent Wing Air Cadets
OC Trent Wing RAFAC
Commandant Air Cadets