06/09/2026
BAKER SPOTLIGHT:
Debbie’s Blackberry & Almond Cake
After Wilfrid’s Produce Market, we had lots of lovely local blackberries left over, so Debbie popped them in the freezer. And there was a very good reason to save them; this Blackberry & Almond Cake was a HUGE hit when Debbie made it a few weeks ago — in fact, it sold out! So, naturally, we were thrilled when Debbie suggested a return appearance. And because we know some of you have been asking how to make it, Debbie has kindly shared her recipe…👇 in the comments! 👇 And if you have a go at making it, we’d LOVE to see your cake. Tag Wilfrid’s and let us know how you got on!
Could you be our next Baker Spotlight? We’d love more volunteer bakers to keep our cake table stocked. You don’t need to be a professional baker — just enjoy baking and fancy being part of our lovely team. So, if you enjoy baking for others, we’d love to hear from you. We have standard hygiene guidelines for you to follow and provide a detailed explanation about allergens and how we handle them but there is no official Food course/certificate needed. We help with the cost of ingredients too. Pop in and ask for Sarah or use [email protected] or use the form on our website https://www.wilfrids.org/contact-us