Global Fruselva

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Growing Up Together👶🏻💕
😋We make high-quality baby food products for private labels and brands.

En Go Fruselva ofrecemos los formatos POUCH y VIDRIO con distintas capacidades y altamente personalizables. El formato POUCH es innovador, funcional y divertido tanto para los más pequeños como los adultos. En Go Fruselva contamos con dos modelos de POUCH: Doypack i Cheerpack. El exterior del pouch se puede personalizar al completo imprimiendo la información nutricional y el diseño del producto. De igual manera, se puede personalizar el packaging secundario, ya sea caja expositora, caja contenedora o cualquier otro tipo de packaging, para el cual nos caracterizamos por nuestra flexibilidad. Para el formato de Vidrio ofrecemos la posibilidad de etiquetar mediante el método tradicional de etiqueta delantera y etiqueta trasera, o etiquetar mediante el nuevo e innovador método Sleeve. En Fruselva nos encargamos de gestionar todo lo necesario para el etiquetado, la información relativa al producto necesaria, y asesoramos durante el proceso de diseño.

29/10/2026

🌱 At FRUSELVA, we had the pleasure of participating in the roundtable discussion “From Idea to Impact: Success Stories from Companies and Associations in Horizon Europe”, organised by IRTA and ACCIÓ as part of the AGROBIOTECH trade fair in Lleida.

💡 It was an excellent opportunity to share experiences and perspectives alongside Semillas Batlle, IRIS Technology Solutions, Alcarràs Bioproductors and Clúster FEMAC, highlighting the importance of collaboration between companies and associations in driving innovation and turning ideas into solutions with real-world impact.

🔬 We also had the opportunity to engage with CDTI, which delivered an earlier presentation outlining the main European funding opportunities currently available to the sector, providing valuable insights to support new research, development and innovation (R&D&I) projects.

🤝 Thank you to IRTA and ACCIÓ for organising this event and to all participating organisations for sharing their knowledge, experiences and vision for the future.

28/10/2026

🌱 Fruselva took part as an exhibiting company at the III International Congress on Economics and Sustainable Organisations, held in Talca.

💬 During the panel “Business Experiences in Sustainability”, we shared our journey from achieving B Corp certification in 2024 to developing a sustainability management approach that is increasingly integrated into the company’s global strategy.

An opportunity to share experiences, reflect on current challenges and continue moving towards a business model with a positive impact. 🌍🤝

27/10/2026

🇪🇸 Next stop: Privel Madrid!

On November 4 and 5, the Fruselva team will be at Privel, ready to connect, exchange ideas and share our latest co-manufacturing solutions and product formats.

📍 Find us at Hall 12, Stand 12J10.

If you’re attending Privel, come and meet us. We’ll be happy to welcome you and explore new opportunities together. 🤝

See you in Madrid!

26/10/2026

Fruselva brings the food industry's perspective to the 14th CoDiNuCat Conference

On October 24, Fruselva participated in the 14th Conference of the Col·legi de Dietistes-Nutricionistes de Catalunya (CoDiNuCat), held in Girona under the theme "From Regulations to the Plate: Decisions for Better Health."

Fruselva's Innovation Team took part in the roundtable discussion "Industry, Regulation and Infant Nutrition," sharing the industry's perspective on the challenges of reformulation, self-regulation and the limitations faced by the food industry.

The event provided a valuable opportunity to exchange ideas with professionals from pediatrics, nutrition and the legal field, exploring ways to promote healthier and more responsible infant nutrition.

At Fruselva, we believe that food innovation must go hand in hand with scientific evidence, food safety and a strong commitment to consumer health.
We remain committed to fostering dialogue between science, industry and healthcare professionals as a driving force for responsible innovation that creates a positive impact on society.

23/10/2026

🤝💼 Connecting with the talent of tomorrow!

At Fruselva, with the support of MaserGrup, we participated in the Baix Camp Job Fair, held at firaReus Events, an event that brought together more than 1,700 attendees and nearly 40 companies and organizations.

🚀 A great opportunity to introduce our company to new professionals, share experiences, and continue investing in local talent.

💚 Because we believe that people are the driving force behind our growth and our future.

👏 Thank you to everyone who stopped by to meet us and to the organizers for making this event possible!

22/10/2026

Thank you, SIAL Paris!

It was a pleasure connecting with everyone who visited the Fruselva team, sharing ideas, discovering new opportunities and continuing to build the future of food together. 🤝✨

And the journey continues...

📍 Second stop: Privel Madrid
🗓️ November 4–5

We’ll be there and we look forward to welcoming you.

See you in Madrid! 🇪🇸

19/10/2026

Two days at SIAL Paris already!

We’re delighted with everyone who has stopped by our stand so far. It’s been a great opportunity to connect, exchange ideas and explore new possibilities together. 🤝

And we’re not done yet!

📍 You can still find us at Hall 7, Stand K329 until October 21.

If you haven’t visited us yet, we’ll be happy to welcome you.

See you at SIAL Paris!

19/10/2026

🌱 Cycling, planting and coming together for a more sustainable future.

At Fruselva, we took part in the 5th Green Cycling Event, organised by Liceo Abate Molina and ECOLAM in Talca, a day that brought together sport, environmental education and community. 🚲

We contributed native trees for planting and fruit purées for participants, supporting an initiative that promotes healthy habits and environmental awareness. 🌳🍏

Our colleague Fernanda Osorio, a competitive cyclist, also represented Fruselva during the event. 💚

Small actions that, when we take them together, can make a positive impact.

16/10/2026

🇫🇷 Paris is calling!

Irene, from the Fruselva team, invites you to connect with us at SIAL Paris, from October 17 to 21.

📍 You’ll find us at Hall 7, Stand K329, ready to share ideas, explore new opportunities and show you how we work with brands and retailers around the world.

🤝 If you’re attending SIAL, come and meet the Fruselva team.

See you in Paris!

15/10/2026

🇫🇷 Fruselva is heading to SIAL Paris

👉🗓️ From October 17 to 21, we’ll be at SIAL Paris, one of the leading international meeting points for the food industry.

📍 Find us at Hall 7, Stand K329.

💬🤝 Come and discover Fruselva’s co-manufacturing solutions, innovative product formats and our experience developing products tailored to the needs of brands and retailers worldwide. ✨

See you in Paris!

Dirección

Polígono Industrial El Prat, Carretera De Cambrils, 18
Ríudoms
43330

Teléfono

+34977951976

Página web

http://www.fruselva.com/

Notificaciones

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