09/04/2026
Kitchen suppression systems fail more restaurant inspections than almost anything else we test.
Grease buildup, blocked nozzles, and shifted equipment are the most common culprits, and they're easy to miss when you're running a busy kitchen.
Under the BC Fire Code, commercial suppression systems must be inspected every 6 months. If it's been half a year or more since your last certified inspection, now is the time to get ahead of it before a local fire inspector flags your kitchen.
Contact Radius Fire for a free quote at https://www.radiusfire.com/contact and we'll keep your kitchen compliant.