04/14/2020
Good morning,
Info from the Chief Medical Officer of Health:
Some households may be buying perishable foods in larger quantities to limit the number of grocery visits. Keeping your refrigerator at or below 4 °C (40°F) will help ensure the safety of your food and will slow down the rate of bacterial growth, thereby extending the life of your perishables. The recommended freezer temperature is -18°C (0°F) or below.
It is not clear how much of a role produce and food packaging plays in transmitting the virus that causes COVID-19. Research is still ongoing to determine about the virus and how long it can last on surfaces. If you are concerned about potential contamination on your groceries, you can take additional steps to protect yourself:
• Some people may want to wipe down cans with an approved disinfectant and throw away disposable packaging.
• Fruit and vegetables should be washed thoroughly. (If you intend to use a mild detergent, ensure it is completely and thoroughly rinsed)
• When you are done unpacking groceries, wash any tables, countertops or other surfaces that were touched by grocery bags.
• Cloth bags can be laundered and reusable plastic bags can also be wiped down.
• Wash your hands thoroughly with soap and water after completing these steps.
