Over the Hill Orchards

06/06/2026

What's on the menu? PIE! We have 5 varieties of pie to enjoy at the orchard, by the slice or take one home to enjoy, there is something for every sweet tooth.

Pies are also available for purchase at the Regina Farmers Market on Wednesdays and Saturdays, 9am - 1pm.

06/05/2026

New series alert! 🚨 Welcome to Friday Morning Updates with Dean! Ever wonder what goes on behind the scenes at the Orchard? You’re about to find out. Every single week, Dean is taking you past the storefront and straight into the action. 🚜🌱

Tune in every Friday morning to get the first look at:
🌾 How your favourite fruit crops are growing
🎉 Sneak peeks of upcoming blooms
☀️ Exclusive updates you won't find anywhere else

Hit that follow button and come grow through the season with us! 👇

06/04/2026

Free pie for Dad? Say less. 🥧👇

Father’s Day is right around the corner, and we’re celebrating the important men in your life all weekend long at the Orchard! Here is how you can celebrate:

1️⃣ Play All Day (June 21, 10am - 3pm)
Join us for lawn games, a massive BBQ, and mini golf (tickets come with ice cream!). Plus, dads get a slice of pie for free.

2️⃣ Dine All Night (June 18 - 21)
If your daytime is booked, join us for our exclusive Supper in the Orchard series featuring an incredible nightly chef lineup:

✨ June 18: Chef Chaminda Ambagaspitiye
✨ June 19 & 20: Chef Anita Korcsinszky
✨ June 21: Chef Tim Davies

🎟️ Click the link in our bio to secure your tickets and table reservations!

06/04/2026

Last minute cancellation for 4 seats for Supper in the Orchard TOMORROW with Bearded Prairie Chef..... Who is going to be the lucky one to grab these seats???

Link: https://overthehillorchards.ca/visit/supper/

06/02/2026

06/01/2026

From May to October, we invite a spectacular lineup of rotating chefs to take over the kitchen for our Supper in the Orchard series. On June 18th, we are thrilled to feature our next hosted chef, who is bringing an incredible, fine-dining interpretation of Sri Lankan heritage and modern technique right to the valley, Chef Chaminda Ambagaspitiye, Founder, Culinary Safari- Savor Sri Lanka

Get ready for an unforgettable 4-course culinary journey under the prairie sky:

Course One: Sri Lankan Street “Kola Kenda” Velouté
A refined twist on Sri Lanka’s traditional healing street porridge, reimagined as a silky green herb velouté with a coconut emulsion and a crispy papadum tuile.

Course Two: Ceylon Tea-Smoked Chicken & Bacon Roulade
Free-range chicken and smoked bacon delicately infused with Ceylon black tea smoke, served alongside golden turmeric fondant potatoes, caramelized onion jus, and a warm coconut glaze.

Course Three: Black Pork Curry (Kalu Pork Kari)
A signature village-style black pork curry, slow-braised until deeply caramelized with roasted cinnamon, clove, and peppercorn. Served over aromatic coconut rice with bright pickled red onions.

Course Four: Coconut Cream Brûlée
The grand finale. A tropical, dairy-free reinterpretation of the French classic, made with silky Sri Lankan coconut cream and finished with a roasted cinnamon sugar crust and toasted coconut.

📅 When: Thursday, June 18th
📍 Where: Over the Hill Orchards & Winery

Our rotating chef dinners are a summer highlight, and tables fill up incredibly fast. Don't miss this one-of-a-kind fusion of island heritage and orchard views!

Click the link to book your experience: https://overthehillorchards.ca/visit/supper/

05/30/2026

Today we had the opportunity to host a tour of the orchard with delegates of the Governor General’s Canadian Leadership Conference, Regional Study Tours.

Delegates tour regions to examine the connection between leadership in their local communities and Canada’s place in the world, and we are beyond honoured to host a tour location this year.

05/29/2026

A sip of wine with a spectacular view. 🥂✨ Ready to discover your perfect match? Come enjoy our range of prairie flavours infused into our in-house wines at Over the Hill Orchards! With more than 10 varieties of wine to choose from, our wine tasting experience is the ultimate orchard escape.

We’ll guide you through a flight that starts with our dry red and white wines, moves to our semi-sweet options, and finishes with a sweet fruit wine, complete with fun facts and food pairings for each! 🍒

Perfect for:
✨ The "We actually made it out of the group chat" afternoon
✨ Impressing your out-of-town guests with true prairie flavours
✨ A classy twist on Sunday Funday
✨ An anniversary or date night that skips the clichés

Details:
💰 $25/person
🍷 At least 6 wines sampled (1oz each)
⏰ ~45 minutes of pure relaxation

🔗 Find out more: https://overthehillorchards.ca/visit/wine-tasting/https://overthehillorchards.ca/visit/wine-tasting/

05/28/2026

Hump day slump starting to hit extra hard with these sunny days? 🖥️💤

Close your eyes and picture this: You leave the office and head for an evening to reset, you’re breathing in the fresh air of the Qu'Appelle Valley, stretching under the open sky, and totally letting go of the week's stress. 🌸✨

Give yourself something incredible to look forward to this weekend. Join us at for Yoga in the Orchard with Brittany Kish! It’s an all-levels morning flow designed to reset your mind and recharge your body. 🧘‍♀️🍏 Classes are hosted on Wednesdays at 6:30, June 17, July 15 and August 12

Oh, and the ultimate mid-day daydream fuel? Every class ends with a homemade granola bar and a refreshing orchard drink, like a sparkling cherry juice or a well-deserved glass of wine. 🍒🍷

👉 Take a 2-minute break right now to do something nice for future you. Tap the link in our bio to book your mat!