22/10/2026
🐙 SOUTH COAST KANGAROO ISLAND OCTOPUS 🔥
Locally caught, sous vide until tender, then chargrilled to perfection and served on our Muhammara a traditional Turkish dip of roasted red capsicum and walnuts. Bold flavours, beautiful local seafood and a Mediterranean twist. 🌶️
💜 Need an excuse to visit the lavender farm?
Come for the octopus and wash it all down with a glass of local w**e 🍷
🐙special until sold out
Good food, local flavours and a little island indulgence. See you soon!
LavenderFarm EatLocal