Taggart's Paddock Pork

Taggart's Paddock Pork Small scale, free range, ethical pork. They spend their life outdoors in open pasture free to forage and root about as pigs like to do.
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Our pork comes from a crossbreed of a Large Black Boar and a Berkshire Sow raised 100km north of Melbourne on the foothills of the Cathedral Ranges in Taggerty. The Pigs are fed on a mixture of commercial premix grain, spent mash from a small Melbourne micro brewery, organic fruit and vegetables from a Melbourne wholesaler, excess fruit from the local community and eggs from a Yarra Valley free range chicken farmer.

Address

Taggerty, VIC
3714

Telephone

+61 437 274 333

Website

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