03/09/2026
Our Magnolia is starting to flower, but I rarely get to enjoy the blooms as our Bower birds eat the buds. Did you know that Magnolia buds and petals are edible and have a unique, spicy taste reminiscent of ginger, cardamom, and cloves? So who can blame those pesky birds?
The raw petals have a strong, peppery kick, and lighter or white petals tend to be milder and more floral, while dark pink or purple petals are spicier and can be slightly bitter.
Buds and petals can be eaten fresh, cooked or pickled. Add them fresh to a salad plus they pair wonderfully with radicchio, goat cheese, red onion, fennel and orange. They can be infused into a simple syrup for use in cocktails and dessert drizzles, or even dried and ground to a powder to use in place of dried ginger. Or they can be dipped in tempura batter and fried.
Magnolia tea can be made using dried magnolia buds and this brew is said to help clear nasal congestion, open airways, and relieve sinus pressure.
Note: Always verify the exact species of your magnolia tree before consumption, as safety and edibility can vary, and always taste a small amount with caution first. As with all foraging, the rule is: if in doubt, leave it out.