08/10/2026
Every Drop, Tasmanian, at the Rose Garden Café 🌹
The best drinks come from close to home. Almost everything we pour is grown, brewed, distilled or blended by a Tasmanian maker we know by name. That means fresher flavours, shorter journeys from maker to glass, and support that stays close to the community that makes Woolmers what it is.
Meet the makers:
☕ COFFEE & TEA
- Ritual Coffee, Launceston: small-batch roasting since 2009, just twenty minutes from our front door.
- The Tea Equation, Launceston: blended from local crops, including leaves grown on a Huon Valley estate.
🍏 CIDERS & JUICES
- Spreyton Fresh, Mersey Valley: five generations have farmed this one orchard, and every c***r, juice and soft drink is grown, pressed and brewed on the family property.
🌹 GIN
- Turner Stillhouse, Tamar Valley: our Woolmers Blend Gin is distilled with fresh roses cut from the estate's Rose Garden. It began as a Festival of Roses collaboration and is now on the menu year-round.
🍷 W**E & SPARKLING
- Bell & Gong, Longford: grown minutes down the road at Valleyfield. Their Flying Mile Pinot Noir is named for the motor racing circuit that once ran through Longford.
- Josef Chromy, Tamar Valley: traditional-method sparkling, including the Distant South cuvée poured here.
- House of Arras, Pipers River: led by w**emaker Ed Carr since 1995 and made using the traditional method from Pipers River fruit.
Rose Garden Café is in the Nigel Peck Centre at Woolmers Estate, open daily from 8am to 4pm. No ticket is required.
