27/12/2025
We’re heading to the heart of Coolamon for our latest Canola Way Connections podcast episode.
In this episode, we sit down with Sarah Boyle, Manager of Coolamon Cheese Co, to chat about what it takes to build an award-winning artisan food business in a regional town. From sourcing local milk to welcoming visitors from far and wide, this conversation is all about community, creativity, and connection through food.
Set inside a beautifully restored historical building, Coolamon Cheese Co is a shining example of how local passion can breathe new life into a town and turn it into a destination.
Tune in to hear the story of Coolamon Cheese Co., learn more about the cheesemaking process, and discover why the Riverina is such a special place for artisan producers.
🎧 Available now on the Canola Way Podcast which you can listen to here: https://canolawayconnections.podbean.com/e/local-flavour-coolamon-cheese-co-along-the-canola-way/
Special update for those who listen to the episode - Coolamon Cheese Co.'s new feta - absolutely delightful flavour. We loved it. It was versatile too. We tried it on toast in our own version of smashed avo, used it in a salad and enjoyed it in a charcuterie board. It was amazing. Be sure to try it while stocks last.