31/08/2022
Roo's Edible Garden - Day 1
Inspired by 💚 a friend's FB post this morning- (thank you Jo)- I thought that it was time to start planting some food on my tiny house's north facing verandah. I studied a Permaculture Design Certificate a few years ago and then created a 1/4 acre edible food garden in Berry that was featured in the Berry Garden Festival. I haven't grown food since then, so it is great to get my hands back into some lovely soil!
I was delighted to be gifted some Okinawa (Purple leaves) and Longevity spinach (Green leaves) cuttings at the I Feel Good Weekend 💚
Here are a few pics to show the start my edible food journey!
I forgot my 'keep cup' this morning, so re-purposed my paper coffee cup into a plant pot! I've inherited 2 large planters with dead dry soil, so I'll be visiting our 'Subpod' composting unit in the apartment community garden to get some worm castings to enrich the dirt.
Other photos are of my empty pots that have been crying out for me to start planting!!! A quick trip to Bunnings and I'm up and running!
More garden pondering to follow soon!
Roo x