18/03/2026
๐๐ฆ๐ฉ๐จ๐ฐ๐๐ซ๐ข๐ง๐ ๐๐จ๐ฆ๐๐ง ๐ข๐ง ๐
๐ข๐ฌ๐ก๐๐ซ๐ข๐๐ฌ: ๐๐
๐๐-๐๐
๐๐ ๐๐๐๐๐ฌ ๐๐จ๐ฌ๐ญ-๐๐๐ซ๐ฏ๐๐ฌ๐ญ ๐๐ง๐ ๐๐๐ฅ๐ฎ๐-๐๐๐๐ข๐ง๐ ๐๐ซ๐๐ข๐ง๐ข๐ง๐
In celebration of Womenโs Month, the Bureau of Fisheries and Aquatic Resources -National Freshwater Technology Center (BFAR - NFTC) successfully conducted a Seminar on Post-Harvest and Value Adding of Aquatic Products on March 17, 2026, bringing together women staff, fisherfolk, and participants from two cooperatives in San Jose City and Science City of Muรฑoz.
The activity aimed to strengthen the capacity of women in the fisheries sector by equipping them with practical knowledge and hands-on skills in fish processing and value addition. Through this initiative, BFAR-NFTC continues to promote inclusive development and empower women as key contributors to food security and livelihood generation.
The seminar opened with a formal program, including a welcome message from Dr. Ma. Jodecel C. Danting, Center Chief, followed by participant introductions and activity orientation. Participants were then introduced to the Current Good Manufacturing Practices (CGMP) in fish processing, emphasizing food safety, hygiene, and quality standards.
A series of engaging discussions and demonstrations highlighted various fish processing techniques and value-adding methods, particularly for tilapia and catfish. Topics included smoking (tinapa making), siomai and shanghai preparation, and burger patty productionโpractical approaches that participants can adopt for livelihood or small-scale enterprises.
The highlight of the event was the hands-on demonstration, where participants actively engaged in preparing processed fish products. This experiential learning allowed them to apply the techniques taught and gain confidence in producing marketable aquatic food products.
In the afternoon, participants continued with group-based activities, culminating in a food tasting session featuring their own prepared tilapia and hito products. The event concluded with an evaluation, awarding of certificates, and closing remarks led by Dr. Lilibeth B. Afan, Head of ATIES/GAD Focal.
This initiative reflects BFARโs continued commitment to empowering women through skills development, promoting sustainable fisheries practices, and enhancing livelihood opportunities in local communities.