JAPAN HOUSE Los Angeles

05/29/2026

As Summer Game Fest 2026 approaches this June, take a journey with us and take a look back at the history of gaming in Japan, a country that did more than any other to build video games as both an industry and an art form! 🇯🇵🎮

Japan helped shape video game culture as we know it, from Nintendo and Pac-Man to today’s breakout hits like Exit 8 and Death Stranding. Explore how Japanese creativity, storytelling, and design continue to influence gaming worldwide.

Read more in our latest article about the evolution of Japanese gaming culture 👉 https://bit.ly/4wCSzT3

05/22/2026

The wait is over! ⏰ WASHOKU | Nature and Culture in Japanese Cuisine is NOW OPEN for all visitors today through October 18, 2026. Developed in collaboration with the National Museum of Nature and Science in Tokyo and Asahi Shimbun, JAPAN HOUSE Los Angeles is proud to present this exhibition for the very first time outside of Japan!

To explore what defines washoku, the exhibition is organized into four key sections 👇

💡What is Washoku?

Discover the foundation of washoku – how it has shaped over time and the essential ideas that define this culinary tradition.

🌊 Ingredients the Archipelago Provides 🏔️🐟

From the rich natural ecosystems to the science of fermentation, explore the biodiversity that sustains washoku.

🍱 The History of Washoku

Step through time with ancient meal replicas and artifacts that trace the evolution of Japanese cuisine across centeries!

🔪 Beautiful, Natural, and True Washoku

Gain insight into precise preparation techniques, specialized culinary tools, , and the importance of seasonality that guides washoku through every season. ☀️❄️

🌟 We can’t wait to see you soon! Make sure you share your memories with us and tag us in your photos for a chance to be featured on our social channels.

🏷️: 国立科学博物館　National Museum of Nature and Science, Tokyo , Ovation Hollywood

05/22/2026

Recognized by UNESCO as an Intangible Cultural Heritage, washoku is more than a meal—it’s a reflection of Japan’s respect for nature, seasonality, and community 🌿🌏💚

On this World Day for Cultural Diversity for Dialogue and Development, we reflect on how culinary traditions like washoku preserve cultural identity while fostering connection across generations and borders ✨🥢

“WASHOKU | Nature and Cuisine in Japanese Culture,” opens TOMORROW, May 22 at JAPAN HOUSE Los Angeles. Discover how the philosophies behind Japan’s profound food culture continue to honor the nation’s history, landscapes, and enduring traditions.

🏷️: UNESCO, Ovation Hollywood

📷: NDL Image Bank, National Diet Library, Japan

05/20/2026

Japan’s ceramic traditions stretch back centuries, blending artistry, craftsmanship, and everyday life.🏺✨ From the vivid, painterly designs of Kyo-yaki to the practical beauty of Oribe-yaki and the quietly evolving character of Imari-yaki, each style tells a story shaped by region, culture, and generations of skilled artisans.

📰 The latest issue of Highlighting Japan explores these remarkable pottery traditions and the techniques that continue to shape Japanese design today.

💡 Take a closer look at the history, craftsmanship, and enduring appeal of Japan’s iconic ceramics in the full article. 👉 https://bit.ly/4trtok3

05/17/2026

From ancient roots to modern tables. 🍱✨

How did washoku come to be, and what continues to define it today? 🥢

Washoku began thousands of years ago, shaped by Japan’s natural environment, rice cultivation, and a deep respect for seasonality. 🌾

🍢 By the Kamakura period, Zen-influenced practices helped refine culinary techniques introducing umami-rich dashi and a thoughtful approach to plant-based cooking. Later during the Edo period, a flourishing urban food culture gave rise to refined dining styles, setting the stage for today’s multi-course meals.

After WWII, global influences entered Japanese kitchens, bringing new ingredients and techniques, yet the essence of washoku remained constant: a quiet harmony of balance, simplicity, and connection to nature 🌿

Our upcoming exhibition, “WASHOKU | Nature and Culture in Japanese Cuisine,” opens in one week, on Friday, May 22 at JAPAN HOUSE Los Angeles. Join us in exploring the rich and evolving history of Japanese cuisine. ✨

📷: Credit: NDL Image Bank, National Diet Library, Japan

05/14/2026

What is your favorite color? 🌈 Try thinking beyond simple names—beyond green or blue. Do you love “blue,” or the shade of a cloudless spring sky? Or “green,” like fresh grass after a warm summer rain? ☀️ 🌧️
🫧 Color may seem simple, but the words we use to describe it can carry much deeper meaning. It can evoke memory, sensation, season, and emotion all at once.

In Japanese, words that describe color often go beyond the visual, capturing the feeling of a moment. From the soft pinks of sakura (cherry blossoms) in spring to the vibrant greens of early summer, these hues reflect what we see and how we experience the world around us. 🌸🌿

✨ Discover more about the nuances of Japanese color in this article from Metropolis Japan: https://bit.ly/3QuWb8R

✨ You can also explore additional insights in our archive on kumihimo (silk braided cord) and color at JAPAN HOUSE Los Angeles: https://bit.ly/4g7rbUM

Sanzo Wada's book on Japanese color theory is making a comeback. Find out why color encompasses much more than what meets the eye.

05/10/2026

Matcha continues to grow in popularity around the world–whether enjoyed as a simple green tea or a decadent matcha latte. But have you ever considered the craftsmanship behind the perfect cup? This spring, we invite you to Matcha Tea Whisk | 20th Generation Chasen Master Tango Tanimura, a special opportunity to hear directly from a master dedicated to the art of making bamboo tea whisks, or chasen—essential tools in the preparation of matcha! 🍵

The chasen is arguably the most recognizable component of the Japanese tea ceremony. Hand-carved from a single piece of bamboo that features approximately 70 to 100 fine prongs, the bamboo’s natural flexibility creates a unique balance, resilient enough for vigorous whisking, yet gentle enough to glide across the bowl. With each motion, the chasen transforms matcha powder and water into a smooth, velvety foam, enhancing both texture and aroma. 😋

The art of chasen-making began over 500 years ago, passed down through generations, with techniques carefully preserved within family lineages. Today, Takayama remains the primary producer of the world’s chasen, each one meticulously handcrafted using locally grown bamboo. As the heir to this centuries-old tradition, Tango Tanimura carries forward a legacy shaped by precision, intuition, and deep cultural knowledge. Working entirely by hand, his practice resists mechanization and embodies the enduring spirit of Takayama craftsmanship.

For this special talk & demonstration, Tanimura will travel from his home in Takayama to JAPAN HOUSE Los Angeles. To join us for an afternoon exploring a living cultural tradition in its most refined and intimate form, click the link below! 👇

🗓️ (Sun.) May 31
⏰ 1:30 PM – 3:30 PM
📍 JAPAN HOUSE Salon | Level 5
🎟️ $20 (incl. taxes, etc.)
🔗 https://bit.ly/42HiStj

05/08/2026

Please find an update regarding our weekend operation hours. Both the WAZA Shop and Library will be closing an hour earlier on weekends to accommodate the exhibition installation.

🗓️ (Fri.) May 8 - (Sun.) May 17
Level 2 WAZA Shop | 11 AM - 7 PM
Level 5 Salon & Library | 11 AM - 7 PM

05/07/2026

Are you ready to immerse yourself in the rich world of washoku, Japanese cuisine, this spring? We’re delighted to announce the opening of WASHOKU | Nature and Culture in Japanese Cuisine, on display from May 22nd to October 18, 2026! 🍱🏔️🐟

Washoku is more than food; it’s a living philosophy shaped by the Japanese archipelago, centuries of culinary innovation in agriculture and technology, and the deep reverence for nature. 🌬️🌊🏔️

This exhibition invites you to explore this UNESCO-recognized intangible cultural heritage through displays featuring natural specimens, food models, and multimedia, interactive experiences that spotlight the many facets of washoku that form and define Japanese cuisine! ✨

Save this post, share it with family & friends, and turn on notifications to stay updated on what’s ahead! We look forward to welcoming you soon! 🤍

🏷️: 国立科学博物館　National Museum of Nature and Science, Tokyo, The Asahi Shimbun Asia & Japan Watch, Ovation Hollywood