09/14/2026
🍰✨ No complicated steps, no dessert stress—just dump, bake, and enjoy! These easy Dump Cakes are perfect when you want something delicious with minimal effort.
Ingredients
🎃 Pumpkin Dump Cake
30 ounces pure pumpkin puree, NOT pumpkin pie mix (two 15-ounce cans)
4 large eggs, room temperature
12 ounces evaporated milk
1½ cups granulated sugar
1 tablespoon vanilla extract
1 tablespoon pumpkin pie spice blend
2 teaspoons cinnamon
15.25 ounces spice cake mix (I used Duncan Hines brand)
1 cup unsalted butter, melted
½ cup whole milk
🍋 Lemon Dump Cake
2 (12-ounce) jars of lemon curd
8 ounces of cream cheese, softened
1 large egg, room temperature
¼ cup of granulated sugar
1 (15.25-ounce) box of vanilla, lemon, yellow, or white cake mix (we used white)
½ cup salted butter, cold
🍑 Peach Dump Cake
58 ounces sliced peaches in syrup (2 x 29-ounce cans)
¾ teaspoon cinnamon
1 box vanilla cake mix
¾ cup butter, melted
🤎 Pecan Pie Dump Cake
1½ cups dark brown sugar, packed (divided into 1 cup and ½ cup)
1 cup dark corn syrup (I used dark Karo syrup)
1¼ cup salted butter, melted and cooled (divided into ½ cup and ¾ cup)
3 large eggs, room temperature
2 teaspoons pure vanilla extract
4 cups pecan halves (divided into 3 cups and 1 cup)
15.25 ounces white cake mix (I used Duncan Hines Classic White Cake mix)
1 cup hot water
🍓 Strawberry Dump Cake
42 ounces strawberry pie filling
8 ounces cream cheese, softened
¼ cup sour cream
½ cup powdered sugar
1 teaspoon vanilla extract
15.25 ounces white cake mix
1 cup salted butter, cold