06/18/2026
Have you ever thought about what it takes to get milk, butter, and other dairy products from the farm to your table?
For the family behind Vander Woude Dairy in Merced County, dairy farming is more than a job—it's a way of life. It's a commitment to family, stewardship, and producing food 365 days a year.
With support from California's Dairy Digester Research and Development Program (DDRDP), Vander Woude Dairy partnered on an innovative project that captures methane and converts it into renewable natural gas, helping reduce emissions while creating renewable energy and recycling nutrients back to their fields.
But this story isn't just about technology—it's about the people behind it. The values of hard work, responsibility, and leaving things better than you found them continue to guide the Vander Woude family as they help feed California and beyond.
🎥 Watch the video to hear their story and learn how innovation and stewardship go hand in hand on today's dairy farms.
https://www.youtube.com/watch?v=WMFI3jBM6pQ&t=8s
Catching Up with Vander Woude Dairy June 1, 2026June 1, 2026Posted in Producer Success StoryTagged Methane Reduction Have you ever stopped to think about how your milk or butter actually gets to your table? We recently caught up with the family behind Vander Woude Dairy in Merced, and the conver...