05/06/2026
It’s Idaho State Employee Appreciation week and we have been celebrating for days! Today we had a gourmet Dutch Oven luncheon for our staff on the patio! It was a Smokin' Good Time. We had chicken and brisket, dutch oven potatoes, peach cobbler, pineapple upside down cake, coleslaw, beans, jalapeno corn, lemonade, and all the Fixins. We are so thankful and so proud to be able to care for our Veterans every day. This was a great day to give thanks to our hardworking staff and contractors. Our Employee Appreciation Committee raised all the funds for this event. Thanks to our amazing Financial Technician Jana and her husband Kent for all their amazing cooking and prep for this event. You went above and beyond. We love where we work!