Hood & Ducts of Tennessee Fire Prevention, LLC

Hood & Ducts of Tennessee Fire Prevention, LLC A KEC company that thoroughly cleans grease from the entire kitchen exhaust path, including hoods, filters, ducts, and fans.

Our main goal is to reduce the risk of devastating grease fires that spread through the exhaust system in commercial kitchens.

08/23/2025

We provide expertise beyond just servicing equipment. They offer services like kitchen design, grease-flow optimization, logistics, installation, and post-installation support for commercial kitchens.

We help growing restaurant brands ensure efficiency, control costs, and achieve consistency across multiple locations.

According to the National Fire Protection Association (NFPA 96: Standard for Ventilation Control and Fire Protection of ...
08/23/2025

According to the National Fire Protection Association (NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations), the cleaning frequency of kitchen exhaust systems depends on the type and volume of cooking:

• Monthly → High-volume operations (e.g., 24-hour cooking, charbroiling, wok cooking, fast food).

• Quarterly (every 3 months) → Moderate-volume operations (e.g., sit-down restaurants).

• Semiannually (every 6 months) → Low-volume operations (e.g., churches, seasonal businesses).

• Annually → Very low-volume operations (e.g., day camps, seasonal facilities).

These cleanings must be performed by a qualified, certified professional to stay compliant.

Address

Nashville, TN

Website

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