Make it Scotch

Make it Scotch The quality assurance schemes run by QMS cover more than 90% of livestock farmed for red meat in Scotland.

Make It Scotch is the consumer facing arm of QMS - the public body promoting the UK GI and PGI labelled Scotch Beef and Scotch Lamb brands in the UK and abroad respectively, and also promoting Scottish pork products under the Specially Selected Pork logo. Quality Meat Scotland (QMS) also helps the Scottish red meat sector improve its sustainability, efficiency and profitability and maximise its co

ntribution to Scotland's economy. They offer consumers in the UK and overseas the legal guarantee that the meat they buy has come from animals that have spent their whole lives being raised to some of the world’s strictest welfare standards. Quite simply, Scotch Beef, Scotch Lamb and Specially Selected Pork is meat at its very best.

05/27/2026

Presenting the Scotsman’s Burger. Or should that be Scotchman’s Burger?

Smashed patties, blue cheese and a mouth-watering sauce… that’s what we call comfort food.

Save this recipe for later. ⬇️

BBQ season always brings out the classic stereotypes in the family!Which one are you?
05/26/2026

BBQ season always brings out the classic stereotypes in the family!

Which one are you?

05/21/2026

Sweet and Sour is a staple takeaway, but why not try this quick and easy version at home? Featuring Scotlands drink of choice to make it pop.

Recipe below 👇🏻

05/13/2026

15 minutes.That’s all you need for this classic Thai Pad Kra Pao.

Recipe below 👇🏻

05/07/2026

Kebabs. We all love them, but they are often expensive and not very nutritionally valuable. Try making this takeaway version for a vibrant and high protein weekend meal!

Recipe is available on our website. Link here https://bit.ly/49wSkyJ

04/27/2026

You might want to make room in your regular working-week dinner rotation for this one…

There’s even a secret tip for keeping your Scotch beef tender and moist.

Recipe below 👇

04/24/2026

🇲🇽¿Que pasa, pals? 🏴󠁧󠁢󠁳󠁣󠁴󠁿

If you’re looking for a fajita recipe that’ll make you fall in love with Mexican spice all over again, we’ve got you sorted.

Fire up the pan and get cooking to add a little colour, flavour and fresh spring energy into your meal rotation.

Recipe below 👇🏻

04/23/2026

Sick of the same mid, midweek dinners? Here’s a 5 pack of meals that are easy to make to switch up the usual suspects.

Recipe for each dish can be found on our website 🧑‍💻

04/15/2026

Takeaway curry nights are the best, but now's your chance to make it at home.

Nutritionist Scott Baptie has created this delicious Scotch Lamb Dhansak fakeaway recipe that comes together in the slow cooker 🍛

Now every night can be curry night!

Recipe is available below ⬇️

04/10/2026

The Masters is here, and whether you're watching from Augusta or Arbroath, there's only one way to do it. With a top notch sarnie🏌️

Swap the clubhouse menu for a homemade club sandwich packed with Scotch Beef and Specially Selected Pork bacon.

Find the recipe below 👇

Address

Quality Meat Scotland Rural Centre, West Mains, Ingliston
Midlothian
EH288NZ

Telephone

+44 (0)131 510 7920

Website

Alerts

Be the first to know and let us send you an email when Make it Scotch posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Organization

Send a message to Make it Scotch:

Shortcuts

Share