Loving my Valley V Chefs and Crew

02/20/2021

Georgia Geis. I just love this stuff:

Tempeh's texture makes it a popular meat substitute among plant-based eaters. Learn how it differs from tofu, how to make it, and more here.

12/05/2020

11/26/2020

11/23/2020

07/06/2020

Are we a Vegan Street:

One 3.4-mile city stretch has Phoenicians seeing green.

07/01/2020

Yes, Raw cheesecake and Raw Matcha pie are here to stay !! You can place your order every week and pick it up Saturday and Sunday during restaurant hours. Thank you for continuing to support us in these difficult times💕

Note : any order has to be placed 2 days in advance. You can order here 👇🏼

https://squareup.com/store/mi-vegana-madre/

06/23/2020

https://vegnews.com/2020/6/jamba-launches-vegan-birthday-cake-smoothie

To celebrate its 30th anniversary, the chain created the limited-edition Birthday Cake Smoothie, a milkshake-like smoothie made with oat milk-based ice cream and loaded with rainbow sprinkles.

06/22/2020

Yesterday we had the yummiest Father’s Day. The drink I had is a Seawater Matcha. It uses pea flowers, matcha, and a hint of lavender. It is sweet and refreshing. I got it iced with oat milk. We had a delicious vegan grilled cheese and an avocado toast. Social distancing practiced. I think I want to go back today. Unique. What did you have for Father’s Day?