Indiana Grown

Indiana Grown helps Hoosiers identify products grown, raised, produced or processed here in Indiana.

Indiana Grown is an all-inclusive collaborative initiative designed to promote Indiana produced agricultural products to Indiana residents, restaurants, grocery stores, farmer’s markets, wholesalers, processors and other retail businesses. Indiana is home to nearly 60,000 farms spanning 15 million acres growing more than 30 different fruits and vegetables, including corn and soybeans. Meanwhile, i

n the tenth-largest farm state of the U.S., in a country that prides itself on “feeding the world” — Indiana does not even feed itself. Hoosiers spend $16 billion per year buying food, $14.5 billion of which is sourced outside of the state. Indiana imports an estimated 90% of its food, so it is not unusual for a meal in Indiana to travel 1500 miles or more to reach the consumer, which may have an effect on nutritional value and taste. Consumers are faced with challenges every day, but their choice of food should not be one of those challenges. An enhanced Indiana Grown program will increase economic activity through the sale of Indiana products, and consumers will more fully understand how their choice to purchase foods from Indiana farms will positively impact their local economy. Indiana’s strong agricultural heritage will be preserved and thrive with the enhancement of the Indiana Grown program, which will promote nutritious locally grown foods, local employment opportunities, and economic growth, while building sustainable communities.

09/05/2026

Today we had the opportunity to visit and celebrate the Franklin Farmers Market — the 2026 Indiana’s Ultimate Farmers Market winner! This market continues to shine because of the incredible farms, food businesses, and entrepreneurs who pour their passion into creating a thriving, community-centered destination. It’s inspiring to see firsthand how local growers and producers help shape Indiana’s vibrant local food scene. Congratulations again to the Franklin Farmers Market and the people who make it exceptional!

09/04/2026

Only a few days left to enjoy Now Serving Restaurant Week!

Now through September 6, restaurants across Indiana are celebrating the natural rhythm of our state’s growing seasons, showcasing ingredients grown and raised right here at home. Join us in supporting the restaurants featuring Indiana Grown ingredients during Now Serving Restaurant Week (and all year long.)

Eat local. Support local. Celebrate Indiana.

09/03/2026

As you gear up for cookouts, gatherings, and time with family and friends, choosing Indiana Grown products is one of the simplest ways to support the hardworking farms and producers that keep our communities thriving.

From farm‑fresh meats and seasonal produce to locally made sauces, baked goods, and beverages, every Indiana Grown item in your cart helps strengthen our state’s agricultural economy and celebrates the people behind the food.

When you shop local, you’re not just preparing for a great holiday weekend you’re investing in Indiana farms.

09/02/2026

Join us for an in-person Retail Readiness Workshop!

Indiana Grown, Purdue Extension, and partners invite producers and food entrepreneurs to a full-day, in-person Retail Readiness Training on November 17, 2026, at the Hendricks County Fairgrounds. This interactive workshop will help you understand what retailers look for and how to successfully prepare your products for store shelves.

Participants will gain practical guidance on:
• Packaging and labeling
• Pricing and merchandising strategies
• Navigating wholesale, grocery, and specialty buyer relationships
• Strengthening brand presence and boosting sales
• Opportunity for your products to be evaluated and feedback provided by retail buyers

Time: 8:30 a.m. – 4:00 p.m. (EST)
Location: Hendricks County Fairgrounds

Registration includes continental breakfast, lunch, and a networking event.

Registration link: https://in.accessgov.com/isda/Forms/Page/indiana-grown/retail-ready-training-registrations/

Questions? Contact Indiana Grown at [email protected]

09/01/2026

Indiana is home to more than 46 million chickens, including layers and pullets, contributing to one of the strongest poultry sectors in the nation. Happy National Chicken Month! 🐔

Photo courtesy of Miller Amish Country Poultry

08/30/2026

🍎 Apple season has arrived in Indiana, which means fresh, crisp Indiana apples are already rolling into orchards and farm stands across the state. From Honeycrisp to Gala, Jonathan, McIntosh, and more, it’s the perfect time to enjoy your favorite fall flavors a little sooner.

Ready to plan your orchard adventure?
Explore Indiana Grown orchards by searching the Member Directory and find U‑pick farms, family orchards, c***r stands, and all the local goodness waiting for you.

Fresh, local, and Indiana Grown. 🍏

Photo courtesy of Hainlen Orchard

08/28/2026

What an incredible lineup of restaurants participating in Now Serving Restaurant Week! Now through September 6, restaurants are shining a spotlight on what makes our culinary scene so special with ingredients grown right here in Indiana. This celebration honors Indiana’s farmers, the seasonality of our ingredients, and the chefs whose hard work brings local flavor to every dish.

These restaurants don’t just serve incredible meals; they elevate Indiana ingredients with every plate they serve. Join us in supporting the restaurants choosing Indiana Grown ingredients on their menus during Now Serving Restaurant Week and all year long.

Eat local. Support local.

08/26/2026

Indiana Grown Member Spotlight 🔍Sobremesa Farm – Bloomington, Indiana

Sobremesa Farm, founded in 2013 by Juan Carlos and Robert Frew, is rooted in a mission to provide organically grown, farm‑fresh fruits and vegetables to the Bloomington community. Built on a permaculture approach, the farm embraces regenerative, flexible, and diverse growing methods that support both the land and local ecosystems.

Community connection is central to their work. Through educational programs, collaborative events, farm‑to‑table gatherings, and partnerships with land‑conservation organizations, Sobremesa Farm inspires learning, engagement, and a deeper appreciation for sustainable agriculture.

Juan Carlos and Robert proudly honor the legacy of their mentor, Lucille Bertuccio, founder of Bloomington Habitat Stewards and educator with the National Wildlife Federation’s Backyard Habitat Steward Program. Her passion for native plants, wildlife stewardship, and environmental education continues to shape the farm’s values and guiding purpose.

Learn more about this Sobremesa's commitment to sustainability, community, and responsible land stewardship on their website or socials.

08/23/2026

One Last Day at the Fair! Today is your last chance to shop the 2026 Indiana Grown Marketplace at the Indiana State Fair! Stop by to shop in the Mercantile building from 9 AM–9 PM!

While today may be the last day of the pop-up Indiana Grown Marketplace, it’s certainly not the last day to shop local! Shopping local is something you can prioritize every day of the year. ✨ Use the Indiana Grown website and membership directory to discover Indiana Grown businesses and find new local favorites to support.

08/22/2026

It’s the last Saturday of the 2026 Indiana Grown Marketplace!

Join us at the Indiana State Fair from 9 AM–9 PM in the Mercantile for one last chance to shop the best of Indiana!

All local. All Indiana. All grown, made, and created right here in our great state.

Come support Indiana businesses and take home something truly Hoosier! See you soon!

Address

1 N Capitol Avenue, Ste 600
Indianapolis, IN
46204

Telephone

+13172328770

Website

https://www.indianagrown.org/

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