Living Hilo Style

Living Hilo Style Hiloans blogging about food, people, fitness, travel, and fun.

10/11/2026

Burger and a pineapple twist cone from K’s. And time with Keala. What a great day.

10/10/2026

Do you grow basil? My basil grows so well in my Lettuce Grow hydroponic farmstand. I try to give away basil but sometimes, I make pesto. It’s so easy with my Vitamix. Thank you Gem!

10/09/2026

What to do with galangal and lemongrass? A few followers suggested a Thai coconut soup. It’s something that’s not in my regular rotation, but I loved trying it. I didn’t have the lime leaf that’s usually included and instead of fish sauce I used squid sauce that I had. overall I think it was pretty tasty. Mahalo Da Box for the fun ingredients.

10/08/2026

I love making soup with mustard cabbage!

10/07/2026

Pork Tofu Watercress. Mahalo Da Box CSA for the watercress. This made a comfort food dinner for us. I loved using a recipe from the Waiākea High School Alumni cookbook. The recipe is from Jennifer Walters. Class of 1990!!!

10/07/2026

Naomi and I are going to be on LIVE TV for Na Leo TV’s fund drive. We will make a steak donburi! Catch us on Friday, October 9, 12:30-1 p.m.. Channel 54. Of course we had to have a practice session. I don’t know how we will be on LIVE tv but tune in for the recipe because it’s yummy! Wish us luck! ___

If you don’t have cable you can catch us online at naleo.tv or on YouTube!!

What do you use galangal and lemongrass for? Fun cooking experiments coming up for me. Mahalo The Food Basket’s DA BOX ...
10/06/2026

What do you use galangal and lemongrass for? Fun cooking experiments coming up for me. Mahalo The Food Basket’s DA BOX CSA for the CSA bag this week!

10/05/2026

I haven’t cooked with Brussels sprouts in a while. Not sure why since I love it so much. Drizzle some fish sauce on yours. It’s so good. I used squid sauce since that is what I had and it was yummy.

10/03/2026

Curry and rice is a comfort food for me. I grew up eating this and still love it!

10/02/2026

Da Box CSA sourced some local Rainbow Chard from Ginger Ridge. What is your favorite way to enjoy this vegetable? I decided to do a simple sauté.

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1235 Kilauea Ave (suite #180),Hilo,HI 96720
Hilo, HI
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