Harper County K-State Extension

07/09/2026

The growing popularity of the Mediterranean style of eating is not about about getting rid of foods; K-State Extension agent Chelsea King says it's about making small changes to eat more nutritious foods.

07/09/2026

Our office will be closed today, Monday, September 7th, in honor of Labor Day. Sorry for any inconvenience. We look forward to serving you tomorrow, Tuesday, September 8th.

06/09/2026

Kansas State University horticulture expert Matt McKernan recommends installing a mulch ring around trees to promote healthy growth.

05/09/2026

September is Food Safety Education Month. Washing your hands is the No. 1 defense against foodborne illness, says K-State food scientist Karen Blakeslee.

04/09/2026

Many falls can be prevented. K-State Extension aging specialist Erin Martinez shares tips for making areas in and around the home safer for older adults.

Many falls can be prevented. K-State Research and Extension aging specialist Erin Martinez shares tips for making areas in and around the home safer for older adults.

03/09/2026

K-State food scientist Karen Blakeslee says canned tomatoes require acidification, which typically means adding bottled lemon juice, citric acid or vinegar to the canned product.

02/09/2026

LAWRENCE — Sandy Wedel's business idea was, at first, a modest one.

Just over a year ago, she set out to open a small kitchen on her Minneapolis-based farm for her and her husband to prepare and sell bison products.

"Then, we thought more about it," Wedel said. "We asked, 'Why have a licensed commercial kitchen for two people to use, when you could move into town and benefit a whole community of food entrepreneurs and farmers who want and need that kind of space?'"

Turning a product into a successful business takes more than a great idea. K-State Extension's Kansas Food Business Startup Summit helps entrepreneurs take that next step by connecting them with experts, resources and peers to support business growth.

02/09/2026

Radishes, spinach, turnips, mustard, lettuce and other leafy greens can be planted from mid-August to early September, says K-State horticulture expert Matt McKernan.

31/08/2026

The eight-week Stay Strong, Stay Healthy program encourages adults of all ages to meet twice weekly, working through eight exercises that build strength and promote balance.

30/08/2026

K-State horticulture expert Matt McKernan says pears are typically ready for harvest now through October, depending on the variety. Strawberry beds should be fertilized in August.