Hillside Grain

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Hillside Grain Stone-milling whole grains for fresh, healthy flour—the way it should be. Family farmed and mill

13/12/2025

Fresh stone milled organic flour. No icky additives.

Fresh stone milled flour and fresh hoodies and Ts for the season.
10/12/2025

Fresh stone milled flour and fresh hoodies and Ts for the season.

Hillside Bread from fresh, local, organic, stone milled flour, from locally grown wheat. Fresh load of bread at all Atki...
09/11/2025

Hillside Bread from fresh, local, organic, stone milled flour, from locally grown wheat. Fresh load of bread at all Atkinsons markets and Village Market. If you’re not in our area, order some flour and taste the difference!

The last little rainbow from the greenhouse and garden before winter.
08/11/2025

The last little rainbow from the greenhouse and garden before winter.

with .repost・・・This year I had the privilege to - in close collaboration with several other amazing minds - conceive,...
28/10/2025

with .repost
・・・
This year I had the privilege to - in close collaboration with several other amazing minds - conceive, develop and execute a Staple Crops Summit in Jackson, WY. We brought together farmers, growers and end-chain users like chefs and bakers for a collaborative exploration of many subjects. And of course, ate our way through a spectrum of incredible baked delights!

Special mention - was a nice thrill to hang with Yvon Chouinard of for awhile and feed him copious sourdough rye bread 🤗

Big thanks to .noel and many more for your expertise, efforts and energies!

And just like that…summer is over. It’s a fast and furious season for us.
12/10/2025

And just like that…summer is over. It’s a fast and furious season for us.

Fillin grain bins and late summer garden pizza.
14/09/2025

Fillin grain bins and late summer garden pizza.

Passing the torch, or combine as it were, and epic August sunsets.
08/08/2025

Passing the torch, or combine as it were, and epic August sunsets.

07/08/2025
Bubbles! That’s our (slow ferment) sourdough pizza crust. Buns, rainbows, and sunsets!
25/06/2025

Bubbles! That’s our (slow ferment) sourdough pizza crust. Buns, rainbows, and sunsets!

Two things I never get sick of: the landscape and our pizzas.
19/05/2025

Two things I never get sick of: the landscape and our pizzas.

Keeping an eye on the snowpack.
23/02/2025

Keeping an eye on the snowpack.

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