07/09/2026
A few weeks ago, I had an idea.
After receiving such an incredible response from Executive Chefs at many of the country’s premier golf clubs and resorts, I started wondering…
What if I sent Bogey’s Beef to some of the most respected chefs in America and simply asked for their honest opinion?
No sponsorships. No partnerships. No script.
Just premium beef jerky and gourmet meat sticks in the hands of people whose careers are built around great food.
Receiving this unsolicited review from David Burke is incredibly meaningful to me. As someone who’s spent decades setting the standard for culinary excellence, hearing him genuinely enjoy our products is both humbling and encouraging.
He had absolutely no connection to our brand beforehand—just an honest reaction to our products. To me, that’s the highest compliment you can receive.
It’s moments like these that keep the wind in my sails as I navigate the highs and lows of entrepreneurship.
We’re just getting started, and reminders like this give me even more confidence that we’re headed in the right direction.
Thank you, Chef Burke, for taking the time to try Bogey’s Beef and share your honest thoughts. It truly means a lot.
At Bogey’s Beef, we always say, “We let the beef do the talking.”
Today, it spoke pretty loudly. 🥩⛳