Origin
The cocoa used in all our drinking chocolates are sourced from the best cocoa growing regions in West Africa, they don’t only taste chocolaty but exhibit multi-dimensional taste notes such as fruit, Muscat, malt and have a long and pleasant aftertaste. Much of the cocoa liquor is left intact in the cocoa powder and this carries a lot of the tasty fat soluble compounds and bioflavanoids into
your cup. The flavored cocoas use pure distilled natural oils, spices or vanilla pods and the result cannot be matched by any syrup or flavoring. Care
Lastly, at least 5% of profits are contributed back to the great growing regions and growers via non-government organizations that work with the farmers and preserve rainforest. The first thing you must do when you get your hands on a bag is to open it and SMELL it. There is nothing that comes close in terms of complexity and fruitiness.
![This festive season, we are partnering up with MJ Coffee Co] for a special Christmas Giveaway! 🎄There will be a total of...](https://img5.govern1.com/946/857/560015989468572.jpg)
