05/09/2025
Fresh fruits from the farm
RAMBUTAN, POMELO, MARANG
Health benefits:
Marang (Artocarpus Odoratissimus) is a tropical fruit with several health benefits, including aiding digestion due to its fiber content, supporting heart health through potassium, and boosting the immune system with vitamin C. It's also a source of antioxidants, which help protect the body from cell damage, and other minerals like iron, magnesium, and zinc, which support overall health, blood, and fertility.
Digestive Health
Rich in Fiber:
Marang contains dietary fiber, which is essential for a healthy digestive system and can help relieve constipation.
Antioxidant Properties:
The vitamin C in marang also acts as an anti-inflammatory, which may help alleviate irritable bowel issues.
Heart and Blood Health
Potassium Content:
Marang is rich in potassium, a mineral that helps regulate blood pressure and reduces the risk of heart disease.
Iron for Blood:
The fruit provides iron, a crucial component for healthy blood, helping to prevent anemia and its associated fatigue.
Immune Support and Antioxidants
Vitamin C:
High in vitamin C, marang helps strengthen the immune system and fights off inflammation.
Antioxidants:
Its antioxidant content protects cells from damage caused by free radicals, promoting overall wellness.
Other Benefits
Skin Health: Vitamins A and C contribute to promoting healthy skin.
Fertility: High concentrations of zinc and magnesium in marang are beneficial for both ovulation and s***m production, potentially boosting fertility.
Metabolic Health: The fruit also helps maintain a healthy metabolic system.
Nutritional Summary
Vitamins: A, B, and C
Minerals: Potassium, iron, magnesium, and zinc
Fiber: Aids digestion and promotes regularity
Antioxidants: Protect cells from damage