07/04/2026
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π’ βΌοΈ ππππππ ππππππππ:
The BFAR-Negros Island Region (BFAR-NIR) has been closely monitoring recent reports of food poisoning cases in Cadiz City, Negros Occidental, linked to the consumption of Aloy and/or Tulingan.
Our technical team is currently investigating the incident. Based on preliminary reports, the symptoms are consistent with Scombroid Fish Poisoning (see comments to know more about SFP)
π WHAT YOU NEED TO KNOW:
This is not a naturally occurring toxin in the fish itself, but it happens when the fish is not properly kept chilled from the time it is caught until it reaches the market. When fish like Aloy or Tulingan are left in the heat, they produce high levels of histamine, which cannot be removed even by cooking or frying.
β οΈWHAT TO DO:
β’ Vendors should ensure that they are selling fresh fish all the time. Kept fish in chilled (1:1 ice fish ratio) condition especially this summer season. Avoid exposure of fish to high temperatures to prevent spoilage.
β’ For buyers: Avoid buying/eating fish that has a metallic/peppery taste, smells pungent, or has soft, mushy flesh.
We are working hand-in-hand with the local government of Cadiz and conduct monitoring of several wet markets in the Province of Negros Occidental to ensure that our local markets are safe. Your health is our priority!
Stay informed and stay safe, mga Negrense! ππ
