29/05/2026
The Department of Trade and Industry - Pangasinan, through its Negosyo Centers, successfully conducted the Current Good Manufacturing Practices Seminar on May 21, 2026 equipping MSMEs with essential knowledge on proper production processes, sanitation, quality control, and food safety standards.
The activity highlighted the importance of maintaining quality and consistency in manufacturing operations to ensure consumer safety and product excellence. Participants gained valuable insights on industry standards, workplace hygiene, proper handling procedures, and compliance with regulatory requirements to help improve their business operations and product competitiveness.
The seminar featured an insightful discussion from Ms. Catherine L. Lictao, Professional Food Technologist from DOST-Pangasinan, who shared her expertise and practical guidance to help entrepreneurs strengthen their manufacturing practices and uphold quality standards in their enterprises.