NBTI South-South ZONE E

NBTI South-South ZONE E Commercialization of Research and Development Results for Sustainable Economic Growth

*NAME OF ENTERPRISE:* INGENIEURS PRATIQUES COMPANY*PRODUCT NAME:* KILNS AND OVENDESCRIPTION OF PRODUCT (FEATURES, BENEFI...
05/05/2026

*NAME OF ENTERPRISE:* INGENIEURS PRATIQUES COMPANY

*PRODUCT NAME:* KILNS AND OVEN

DESCRIPTION OF PRODUCT (FEATURES, BENEFITS):
It is a well-designed and fabricated thermal control food processor that dries with minimal heat transfer and reduce heat.
It is mostly shaped in rectangle. Its capacity ranges from 75kg to 500kg. Materials used are mainly coated or stainless steel metal sheets.

PRODUCT INNOVATION /VALUE ADDITION
1. Advanced Temperature control: it is installed with precise temperature (thermostat) regulation for optimal food processing.

2. Dry with limited carbon deposit.

3. Reduce capital flight.

PRODUCT CERTIFICATION STATUS:
PATENTED: RF: NG /F/P/2016/120

PRICING STRUCTURE:
kiln/Oven:
75kg – 200kg = N350,000
250kg – 500kg = N1,500,000

*ENTERPRISE NAME:* Fruity-P Healthytreat LTD*PRODUCT NAME:*i. FruityP Yoghurt drinkii. FruityP Greek Yoghurtiii. FruityP...
05/05/2026

*ENTERPRISE NAME:*
Fruity-P Healthytreat LTD

*PRODUCT NAME:*
i. FruityP Yoghurt drink
ii. FruityP Greek Yoghurt
iii. FruityP Nutty Granola

*DESCRIPTION OF PRODUCT:*
Yoghurt and fiber filled Granola.

Nutritional Benefits
- *Yogurt*: A great source of calcium, protein, and probiotics (good bacteria that aid digestion and support gut health).
- *Granola*: Fiber-filled granola, often made from oats, nuts, seeds, and dried fruits, provides important nutrients like fiber, healthy fats, and vitamins. Fiber is particularly beneficial for digestive health, keeps you fuller for longer, and aids in maintaining steady blood sugar levels.

✅ *Together, Yogurt and Granola provide a balanced mix of carbohydrates, protein, and healthy fats—ideal for starting your day, refueling after exercise, or enjoying as a snack.*

*PRODUCT INNOVATION/VALUE ADDITION📌:*
Contains probiotics responsible for the enhancement of gut health.

PRODUCT CERTIFICATION STATUS

NAFDAC REGISTERED:
AB- 115281L

PRICING STRUCTURE:
i. FruityP Yoghurt drink: 500ml - N2,000
ii. FruityP Greek Yoghurt : 1000ml/1L N7,500
iii. FruityP Nutty Granola:500g N 6,500

*CONTACT DETAILS:*
Call or Whatsapp Dr. Promise Uzoch Ejike at 0806776793

*NAME OF ENTERPRISE:* Tesrams Nig LtdPRODUCT NAME: Ogtess Foods Cassava Fufu FlourDESCRIPTION OF PRODUCT (FEATURES, BENE...
05/05/2026

*NAME OF ENTERPRISE:* Tesrams Nig Ltd

PRODUCT NAME: Ogtess Foods Cassava Fufu Flour

DESCRIPTION OF PRODUCT (FEATURES, BENEFITS)
Dried fermented cassava fufu flour packaged in high density polyethylene sachet.

PRODUCT INNOVATION /VALUE ADDITION:
1. Enriched with Vitamin A
2. Versatile applications (baking, cooking, snack production).

PRODUCT CERTIFICATION STATUS

NAFDAC REGISTERED: A8-108158L

PRICING STRUCTURE:
Ogtess Foods Cassava Fufu Flour (1.5kg) – N3,500

*He Soweto! He Africa!!*On behalf of the management and staff of the National Board for Technology Incubation (NBTI), I ...
01/05/2026

*He Soweto! He Africa!!*

On behalf of the management and staff of the National Board for Technology Incubation (NBTI), I warmly extend my heartfelt congratulations and best wishes to all Nigerian workers as we commemorate this year’s Workers’ Day.

Today, we celebrate your resilience, dedication, and invaluable contributions to the growth and development of our nation. Your unwavering commitment across all sectors—public and private—remains the driving force behind Nigeria’s progress, innovation, and economic stability.

At NBTI, we recognize the critical role of workers, entrepreneurs, and technology-driven professionals, in shaping a sustainable and self-reliant economy. Your creativity, hard work, and perseverance continue to inspire our mission of nurturing ideas, supporting startups, and transforming innovations into viable enterprises that create jobs and improve livelihoods.

As we mark this important day, I urge all our indefatigable staff to remain steadfast, embrace innovation, and continuously seek opportunities for growth and self-improvement. Together, we can build a more prosperous Nigeria powered by knowledge, enterprise, and technological advancement.

The Government of President Bola Ahmed Tinubu GCFR and the Renewed Hope Agenda remains committed to improving the welfare of workers and creating an enabling environment for productivity, innovation, and inclusive economic development. At NBTI, we reaffirm our dedication to supporting Nigerian talents and fostering a culture of excellence and entrepreneurship.

Once again, I celebrate your efforts and contributions. May your labour continue to yield progress, prosperity, and national pride.

*Happy Workers’ Day!*

*Dr. Kazeem Kolawole Raji, FCIPM(UK), FPMA(UK)*
*Director General/CEO*
*National Board for Technology Incubation (NBTI)*

- Happy Workers’ Day! Today we celebrate the strength, skill, and dedication of every Nigerian worker in NBTI building o...
01/05/2026

- Happy Workers’ Day! Today we celebrate the strength, skill, and dedication of every Nigerian worker in NBTI building our nation. Thank you for all you do.

- On this Workers’ Day, NBTI South South Zone salutes the resilience and innovation of Nigerian workers. Your hard work drives our progress. Happy May 1st!

- *David Diekedie*
Zonal Director, South South Zone, NBTI

*TIC Benin’s Etonbra Enterprises Secures $3,000 Grant to Strengthen Production and Certification*It is with great excite...
30/04/2026

*TIC Benin’s Etonbra Enterprises Secures $3,000 Grant to Strengthen Production and Certification*

It is with great excitement we share that Mr. Emmanuel Tonbra of Etonbra Enterprises, one of our entrepreneurs at TIC Benin, has received a $3,000 grant from the Jerry Eze Foundation on 29th April 2026.

The support will go a long way in advancing his business, particularly in the purchase of raw materials, machinery, and the pursuit of NAFDAC certification.

This milestone reflects the continuous growth of our entrepreneurs and the opportunities that emerge when innovation is supported with the right structure.

We also appreciate the Director General/CEO, NBTI, Dr. Kazeem Kolawole Raji, and the entire NBTI family for creating an enabling environment that makes achievements like this possible.

Warm congratulations to Mr. Tonbra. This is a proud moment for TIC Benin.

Written by:
*Patrick Igaga*
*Chief Commercial Officer*

*DIRECTOR NBTI SOUTH-SOUTH MAKES WORKING VISIT TO TIC WARRI, ASSESSES PROJECTS, STAFF WELFARE*TIC WARRI – April 13, 2026...
28/04/2026

*DIRECTOR NBTI SOUTH-SOUTH MAKES WORKING VISIT TO TIC WARRI, ASSESSES PROJECTS, STAFF WELFARE*

TIC WARRI – April 13, 2026

The National Board for Technology Incubation (NBTI), South-South Zone E, received a high-profile working visit from its Zonal Director, Mr. Diekedie David, on Monday, April 13, 2026. The one-day official visit to the Technology Incubation Centre (TIC) in Warri was aimed at evaluating staff welfare, identifying challenges, inspecting ongoing capital projects, and engaging with entrepreneurs at the facility.

Upon arrival, the Centre Manager, Engr. Eghosa Osagie Uzunuigbe, welcomed the Zonal Director and introduced the purpose of the visit to staff. In his opening remarks, Engr. Uzunuigbe highlighted key areas of focus, including the status of 2024 capital project ex*****on and general staff wellbeing.

Responding, the Zonal Director applauded the visible positive developments recorded at the centre. He reiterated that his visit was not only to inspect projects but also to foster meaningful interaction with staff and entrepreneurs, listen to their concerns, and offer practical solutions. He charged the team to embrace hard work and innovative thinking, stating that "the future of NBTI lies in its staff."

*Key Directives and Discussions*

During the interactive session, the Zonal Director issued a directive that all staff must work towards the success of the 2026 NextGen Innovation Challenge. He also stressed the importance of capacity building, leadership, and mentorship, noting that every staff member is a potential leader capable of occupying any position in the system.

Staff raised several pressing issues, including:

· An appeal for an increased budget for ad-hoc staff (security and cleaners) to enable the centre hire a registered security company for improved efficiency.
· A request for consolation prizes for NextGen applicants who made it to London during the maiden edition in 2025, as well as linking them to foreign partner firms.
· The long-standing issue of 28 days in-lieu hotel accommodation arrears owed to staff across centres.

*Zonal Director’s Response*

On security and cleaning services, the Zonal Director explained that the matter is beyond the centre and zonal levels. He disclosed that the South-South Zone already has a contractor in place, but have been hampered by significant financial drawbacks.

On the NextGen competition, the Director revealed that the 2026 committee has held several meetings to address challenges from the previous year and expressed confidence that this year’s edition would be significantly improved. He further directed that all 2025 Delta State finalists who travelled to London be contacted and offered free admission forms for the incubation programme if interested. He also encouraged the Centre Manager to facilitate their enrollment as entrepreneurs, noting that the NBTI Admission Committee would likely grant them automatic admission.

Concerning the 28-day arrears, Mr. David commended Engr. Eghosa Uzunuigbe for complying with his earlier directive to ensure payment for staff across South-South centres. He advised that payments continue in batches strictly by order of occurrence, without skipping any beneficiary.

*Project Inspection and Entrepreneur Engagement*

The Zonal Director inspected the level of ex*****on of 2024 capital projects and expressed satisfaction with the progress. He later toured the entrepreneurs’ units, interacted with them, and offered solutions to their operational challenges.

*Appreciation and Recognition*

In his closing remarks, Engr. Eghosa thanked the ZD for the visit, and used the opportunity to congratulate Mr. David on his recent "Excellent Member Award" conferred by the Chemical Society of Nigeria, Yenagoa Branch.

Staff present described the visit as timely and impactful, praising the open-door approach that allowed for frank and productive discussions.

*Mbamalu Micheal C*.
*Asst. Chief Admin Officer*

📌 *NAME OF PRODUCT: STELLYBEST PLANTAIN CHIPS**UNIQUE VALUE PREPOSITION* : Stellybest plantain chips is a snack that is ...
17/04/2026

📌 *NAME OF PRODUCT: STELLYBEST PLANTAIN CHIPS*

*UNIQUE VALUE PREPOSITION* : Stellybest plantain chips is a snack that is 100% natural, crunchy, and incredibly delicious.

It is made from 100% carefully selected natural plantains, our chips are processed under strict hygienic conditions to give you a fresh, crispy, and high-quality snack you can trust.

✨*Why you will love it*
👉🏼 100% natural – no compromise on quality.

👉🏼 Perfectly crunchy in every bite.

👉🏼 Rich, satisfying taste that keeps you coming back.

Whether you're relaxing at home, entertaining guests, or need something tasty on the go, StellyBest Plantain Chips is the ideal snack for every moment.

🎉 *Stellybest plantain chips if perfect for*:
✔ Personal snacking at home
✔ Bulk purchases for businesses
✔ Souvenirs for parties, events, and celebrations

🚚 We deliver swiftly to your location.

💰 Available product Sizes & Prices:
• 500g – ₦6,000
• 300g – ₦4,000
• 250g – ₦3,500
• 150g – ₦2,000
• 100g – ₦1,500
• 40g – ₦500

☎️ *ENTREPRENEURS CONTACT DETAILS*

You can call or WhatsApp StellyBest on
08035056044 or
08129305407

📌 *NAME OF PRODUCT:* *NGLONEB PURE VIRGIN COCONUT OIL**UNIQUE SELLING PROPOSITION:* The product is prepared with 100% na...
17/04/2026

📌 *NAME OF PRODUCT:* *NGLONEB PURE VIRGIN COCONUT OIL*

*UNIQUE SELLING PROPOSITION:* The product is prepared with 100% natural ingredients and cold-pressed to retain its natural and nutritional properties.

*USES OF NGLONEB PURE VIRGIN COCONUT OIL*

Generally, coconut oil can be used for different purposes including culinary, cosmetic, and health applications.

*Cooking and Baking:* It's a versatile cooking oil with a high smoke point, suitable for frying, sautéing, and baking.

*Skin Care:* Used as a moisturizer for skin and lips, due to its emollient properties that hydrate and soften skin.

*Hair Care:* Applied to hair as a conditioner or mask to moisturize, reduce protein loss, and add shine.

*Oil Pulling:* Swishing coconut oil in the mouth to promote oral health by reducing plaque and bacteria.

*Makeup Remover:* Effective in gently removing makeup, including waterproof mascara.

*Massage Oil:* Used for massages due to its smooth texture and light fragrance.

*Insect Repellent:* Acts as a natural insect repellent when applied to the skin.

*Shaving Cream:* Provides a smooth glide for shaving and moisturizes skin.

*Wound Healing:* Applied topically to minor cuts and scrapes for its antibacterial properties.

*Health Supplements:* Consumed as a dietary supplement, believed to support digestion and metabolism.

*PRICE OF PRODUCT:* *For the coconut oil,*

One litre is N20,000
500ML is N10,000
250ML is N7000
200ML is N6000
100ML is N3,500

*CONTACT DETAILS OF THE ENTREPRENEUR*
Call or WhatsApp Ngozi Agah on 08037987224

📌 *NAME OF PRODUCT*: *FAMILY GUARD EXCLUSIVE BABY POWER**UNIQUE SELLING PROPOSITION*:The unique value proposition about ...
17/04/2026

📌 *NAME OF PRODUCT*: *FAMILY GUARD EXCLUSIVE BABY POWER*

*UNIQUE SELLING PROPOSITION*:

The unique value proposition about the Family Guard Exclusive BABY Powder is that it is formulated with unique and safe inorganic compounds and nano-properties to give soothing relief to dermatological problems.

The product acts as a shield to protect the baby's skin against the ravaging effect of the pathogenic germs caused by sweat and heat.

*USES AND BENEFITS OF FAMILY GUARD EXCLUSIVE BABY POWDER*

👉 For soothing skin Irritation in babies.

👉 Prevents bacteria from sweat and heat.

👉 It is safe to use and provide comfort and freshness.

👉 It prevent diaper rashes, eczema, scabies and dermatological diseases.

👉 It's suitable for kids and adults.

*PRICES OF PRODUCT*:
N1000 for the big size.

We also have a smaller pack which goes for N500.

*CONTACT DETAILS OF THE ENTREPRENEUR*
Call or WhatsApp Mr Dunamis Osefagborho on 08166339186

📌 *NAME OF PRODUCT: NGLONEB TIGERNUT POWDER**UNIQUE SELLING PROPOSITION:* The product is with 100% natural. Ngloneb tige...
17/04/2026

📌 *NAME OF PRODUCT: NGLONEB TIGERNUT POWDER*

*UNIQUE SELLING PROPOSITION:* The product is with 100% natural. Ngloneb tigernut powder delivers a rich blend of fiber, healthy fats, and essential nutrients that nourish your gut, boost energy, and support overall wellness without any additives.

*KEY HEALTH BENEFITS OF TIGERNUT POWDER*

🌿 1. *Improves Digestion & Gut Health*

Tigernut powder is very rich in fiber and resistant starch, which helps:

Prevent constipation

Improve bowel movement

Feed good gut bacteria

This supports a healthy digestive system and reduces bloating.

❤️ 2. *Supports Heart Health*

It contains healthy fats (especially monounsaturated fats) that:

Reduce bad cholesterol (LDL)

Increase good cholesterol (HDL)

Support overall heart function

This makes it a great natural option for heart wellness.

⚡ 3. *Boosts Energy Naturally*

Tigernut drink is rich in:

Healthy carbohydrates

Natural sugars

Essential nutrients

This gives you steady, long-lasting energy without crashes.

🧠 4. *Helps Regulate Blood Sugar*

Because of its high fiber content, it:

Slows sugar absorption

Prevents blood sugar spikes

Helps control cravings

Good for people watching their sugar levels.

*REPORT ON THE ORIENTATION PROGRAMME FOR SIWES STUDENTS FROM UNIVERSITY OF UYO AT TECHNOLOGY INCUBATION CENTRE (TIC), UY...
16/04/2026

*REPORT ON THE ORIENTATION PROGRAMME FOR SIWES STUDENTS FROM UNIVERSITY OF UYO AT TECHNOLOGY INCUBATION CENTRE (TIC), UYO*
Date: Monday, 13th April, 2026

The Technology Incubation Centre (TIC), Uyo, on Monday, 13th April, 2026, successfully conducted a comprehensive orientation programme for Students of the University of Uyo who commenced their 2026 Students Industrial Work Experience Scheme (SIWES) at the Centre. The session was designed to properly integrate the students into the operational framework of the Centre and equip them with foundational knowledge necessary for a productive and impactful training period.

The orientation programme had in attendance the Centre Manager, Mrs. Elshaddai, Iniobong J., the Heads of Departments (Admin, Operations, and Commercial), the Centre Procurement Officer, and other members of the management team, all of whom played active roles in delivering insightful presentations and guidance to the students.

In his opening remarks, the SIWES Coordinator of the Centre, Comrade Bassey Ekpe, warmly welcomed the students and expressed profound appreciation to the Director-General/CEO of the National Board for Technology Incubation, Engr Kazeem Kolawole Raji, Ph.D through the Centre Manager, Mrs. Iniobong Elshaddai. He commended the DG’s transformative and innovative leadership, noting that his visionary approach has significantly enhanced the attractiveness and relevance of the Technology Incubation Programme (TIP), thereby positioning it as a vital platform for nurturing innovation, entrepreneurship, and practical skills development among Nigerian youths.

The orientation featured detailed sessions on key operational and administrative aspects of the establishment. The students were taken through the organizational structure of the Centre, which clearly outlined the hierarchical and functional linkages between the Headquarters, Zonal Offices, and individual Centres. This provided the students with a clear understanding of reporting lines, institutional responsibilities, and how the Centre fits into the broader national framework.

A major highlight of the programme was the presentation on the Technology Incubation Programme (TIP). The session exposed the students to the objectives, processes, and success stories of the programme, emphasizing its role in supporting startups, promoting indigenous technologies, and facilitating the commercialization of innovative ideas. Students were encouraged to leverage the opportunity to gain practical exposure, develop entrepreneurial mindsets, and explore innovative solutions within their respective fields.

Furthermore, the students were thoroughly briefed on the dos and don’ts of the Centre. Emphasis was placed on discipline, punctuality, respect for authority, adherence to safety protocols, proper documentation, and confidentiality. They were also cautioned against acts of misconduct, negligence, and unauthorized access to restricted areas or information. The management reiterated the importance of professionalism, teamwork, and a proactive learning attitude throughout the SIWES programme.

In her closing remarks, the Centre Manager, Mrs. Iniobong Elshaddai, reaffirmed the Centre’s commitment to providing a conducive learning environment for the students. She encouraged them to remain focused, inquisitive, and diligent, assuring them that the management and staff are always available to guide and support them throughout their industrial training.

The orientation programme concluded on a highly interactive note, with students asking questions and receiving clarifications on various aspects of their training. Overall, the session was impactful and set a solid foundation for a rewarding SIWES experience at the Technology Incubation Centre, Uyo.

*Cde Bassey Ekpe*
_The Centre PRO_

Address

188 Sapele Road Opposite Conoil Filling Station, Benin City
Bénin

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00

Telephone

+2347015375239

Website

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