Flahavans

14/10/2026

October calls for something a little cosy… 🍂🧡

Crispy, golden oat-crusted halloumi, sweet poached plums and a drizzle of hot honey… what’s not to love? 😍

This delicious autumn-inspired recipe from Eunice Power is the perfect way to enjoy Flahavan’s oats beyond the breakfast bowl!

Oat-Crusted Halloumi with Poached Plums & Hot Honey

🍽️ Serves 2

Ingredients

For the Oat Crusted Halloumi:

* 250g halloumi cheese
* 40g plain flour
* ½ tsp salt
* 60g Flahavan’s Quick Oats (lightly blitzed)
* 1 tsp paprika
* ¼ tsp garlic powder
* 1 egg, beaten
* Pinch of salt
* 3 tbsp sunflower oil
* 2 tsp hot honey
* 8 sage leaves

For the Poached Plums:

* 2 plums, stoned and sliced
* Juice of 1 orange
* 1 tsp honey

Method 👩‍🍳

1. Slice the halloumi and place in a shallow dish.

2. Mix the flour, salt, paprika and garlic powder. Coat the halloumi in the seasoned flour, followed by the beaten egg and finally the oats.

3. Gently poach the plums in orange juice and honey over a medium heat for 5 minutes.

4. Heat the sunflower oil in a frying pan over a medium heat. Fry the halloumi on both sides until golden and crispy.

5. Clean the pan, add a little oil and fry the sage leaves until crispy.

6. Serve warm with the poached plums, a drizzle of hot honey and crispy sage leaves. Enjoy! 😋

🌶️ Make your own hot honey: Gently heat 100ml honey with 1 tsp chilli flakes over a low heat for 2–3 minutes. Allow to cool before stirring in ½ tsp apple c***r vinegar.

12/10/2026

There’s a little something special behind every bowl of Flahavan’s porridge!

It’s all in the way we make our oats… and the deliciously creamy results speak for themselves! 😋

10/10/2026

It’s World Porridge Day! 🥣🌍

And what better way to mark the occasion than by rounding off National Porridge Week with one more delicious recipe from our ambassador, Eunice Power.

Bulletproof Porridge ☕❤️

Coffee lovers, this one’s for you. A shot of espresso is stirred into creamy Flahavan’s porridge with a little honey, cinnamon and vanilla, creating a warming breakfast with all the comfort of a bowl of oats and the aroma of your morning coffee.



Serves 1

Porridge Ingredients
• 50 g Flahavans Rolled Oats
• 150 ml Flahavans Barista Oat Drink
• 100 ml Water
• 1 shot Espresso (30ml)
• 1 – 2 tsp Honey, to taste
• 1 tsp (5g) Butter
• Pinch of Salt
• 1/4 tsp Cinnamon
• 1/4 tsp Vanilla extract

Method

1. Put the rolled oats, oat drink, water and salt into a small saucepan.
2. Cook gently for 5 to 7 minutes, stirring frequently, until thick and creamy.
3. Add the espresso and turn heat to low and cook for another 30-60 seconds.
4. Remove from the heat and stir through the butter until melted and emulsified into the porridge.
5. Stir in honey, cinnamon and vanilla.

Enjoy!

Welcome to Flahavan’s, where our family have been milling oats for over 200 years - the most natural of foods, from our home to yours.

07/10/2026

Next up for National Porridge Week is another gorgeous recipe from our National Porridge Week ambassador, Eunice Power.

Creamy Porridge with Lemon Curd 🥣🍋

For a sunny twist on a comforting classic, swirl lemon curd through creamy Flahavan’s porridge. Its bright citrus flavour brings a little zing to every spoonful, making this a breakfast that feels like a treat!



Serves 3

Porridge Ingredients
• 100 g Flahavans Rolled Oats
• 300 ml Whole Milk
• 150 ml Water
• Pinch of Salt
• 1 tsp (5g) Butter

Lemon curd
• 100g butter
• 220g caster sugar
• Finely grated zest and juice of 4 lemons - if you can find unwaxed lemons,all the better
• 4 eggs and additional 2 yolks

Method

1. To make the Lemon Curd: On a very low heat melt the butter, add the sugar, lemon rind, lemon juice and sugar and stir in the well-beaten eggs.(Contrary to most recipes where lemon curd is stirred using a wooden spoon, I prefer to use a whisk as I feel it add lightness to the curd).
2. Stir with a whisk from time to time until the butter has completely melted. Let the curd cook, stirring regularly, for about 10 minutes, until it is thick and custard-like. It should feel heavy on the whisk.
3. Remove from the heat and stir occasionally as it cools. Pour into spotlessly clean jars and seal. It will keep for a couple of weeks in the fridge.
4. To make the Creamy Porridge - Put the rolled oats, milk, water and salt into a saucepan.
- Cook gently for 5 to 7 minutes, stirring frequently, until thick and creamy.
- Remove from the heat and stir through the butter until melted.
5. Swirl the lemon curd through the hot porridge.

Enjoy!

06/10/2026

*Giveaway Closed*

🥣 NATIONAL PORRIDGE WEEK GIVEAWAY! 🥣

We’re celebrating with a very special giveaway! ✨

One lucky winner will receive a Flahavan’s hamper packed with plenty of oat favourites, PLUS a two-night family stay for four at Fota Island Resort, including breakfast each morning and dinner on one evening! 🌿

To be in with a chance to win 👇
1️⃣ Follow on Instagram & Facebook
2️⃣ Like & share this post
3️⃣ Comment below and tell us your favourite way to eat porridge ❤️

Good luck! 🍀

Winner announced 13/10/26.

T&Cs: ROI only. Prize includes a Flahavan’s hamper and a two-night stay for a family of four at Fota Island Resort, with breakfast each morning and dinner on one evening. Pre-booking essential and subject to availability. Excludes July, August & Bank Holidays. No cash alternative. Winner will be contacted via Flahavan’s official account only.

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05/10/2026

Happy National Porridge Week! 🥣✨

To celebrate, we have some gorgeous recipes from our National Porridge Week ambassador, Eunice Power, to share with you. Stay tuned for more delicious porridge inspiration throughout the week!

First up is Eunice’s Hot Porridge with Cranberry, Apple & Orange Compote 🍎🍊

Bring a little early festive colour to the breakfast table with a steaming bowl of creamy Flahavan’s porridge topped with cranberry, apple and orange compote. Sweet, tart and gently citrusy, it’s a lovely way to brighten the cooler mornings ahead.



Serves 2

Porridge Ingredients:
• 100g Flahavan’s Rolled Oats
• 300ml Flahavan’s Vitamin Rich Oat Drink
• 150ml water
• 1 crisp apple, coarsely grated
• 40g dried cranberries
• Zest of ½ orange
• 2–3 tbsp fresh orange juice
• 1–2 tsp honey, to taste
• 1 tsp (5g) butter
• Pinch of salt
• ½ tsp cinnamon
• ½ tsp ground ginger
• Pinch of nutmeg
• 2 tbsp chopped walnuts or pecans

Apple & Cranberry Compote:
• 250g apple, peeled, cored and chopped
• 100g frozen cranberries
• Juice of 1 orange (roughly 60–80ml)
• 20–25g sugar (about 1½–2 tbsp)
• 2–3 tbsp water
• Optional: a small pinch of cinnamon

Method

1. To make the compote, add the apple, cranberries, orange juice, 20g sugar and 2 tbsp of water to a small saucepan.
2. Bring gently to a simmer, cover and cook over a low-medium heat for 12–15 minutes, stirring occasionally, until the apple is completely soft and the cranberries have burst.
3. Taste and adjust the sweetness with additional sugar if needed.
4. Remove from the heat, allow to cool for a few minutes, then blitz until smooth using a stick blender. If it’s thicker than you’d like, blitz in an extra tablespoon or two of water or orange juice.
5. Once cooled, refrigerate until needed.
6. To make the porridge, add the rolled oats, oat drink, water, grated apple, dried cranberries, cinnamon, ginger, nutmeg and salt to a saucepan.
7. Cook gently for 5–7 minutes, stirring frequently, until thick and creamy.
8. Add the orange zest and juice and cook for another 30–60 seconds.
9. Remove from the heat and stir through the butter and honey until melted.
10. Swirl the compote through the hot porridge, sprinkle with the chopped walnuts or pecans.

Enjoy!

04/10/2026

A little sneak peek of what’s to come… 👀🥣

National Porridge Week kicks off tomorrow! 🎉

Stay tuned for gorgeous new recipes from our ambassador, Eunice Power, and plenty of delicious oat inspiration and fun facts throughout the week ❤️

30/09/2026

Next stop: a massive mini break 🚂

Flahavan’s Flapjack Minis may be mini by name, but they’re massive on munch!

28/09/2026

We’ve really oat-done ourselves with this one… 😉

Sweet, salty and lovely doubly baked, Flahavan’s Salted Caramel Irish Oaty Flapjacks are ready whenever snack time calls!

26/09/2026

You’ve seen Flahavan’s Flapjack Minis in motion. Now it’s time to take a closer look at their big little world 🔎

Make your mini breaks MASSIVE!