07/09/2026
The job i hate more than anything π. Stripping the griddle . The reason we strip it is to stop all the little black bits of carbon going on your food .
The carbon is good when its not cracking as it makes the metel griddle non stick .
Been working on this one on and off since yesterday.
Once completely stripped . The griddle plate will be sanded ,then seasoned.
Its a long process . Thankfully it only needs doing once a year .
One griddle nearly stripped one to go .