Magnificent Hill

HOME ON THE HILL
There is nothing better then planting a seed and watching your food grow. On Magnificent Hill we strive to produce all the food we need to sustain ourselves and our guests. Our vegetable garden starts in the green house early in the Spring and we preserve as much as possible to make it through the long winter months. We have begun saving our Heirloom and open pollinated seeds for

future plantings. We have planted an vineyard with red grapes for wine, an orchard with several varieties of fruit trees conducive to a cold northern climate, and other small fruits and berries. The intention has been to create a small, sustainable homestead that could produce chemical free fruits and vegetables using appropriate regional varieties and small-scale methods of growing. We raise our own livestock including chickens, goats and pigs and do as much as we can to prepare them for the feast. We salvage building materials and create unique and useful living spaces. We have built a permanent greenhouse with an outdoor kitchen which also includes a wood fired bread oven in the court yard. We encourage you to take part throughout the year to learn about living sustainable in a modern society. Please call or email if you are interested in taking part and learning with us.