Braised Tasmania

07/02/2026

Premium Tassie lamb! Heat & eat or cook your own — we’ve got you covered this Sunday

Good Morning Hobart ... we are almost ready for the 8.30am 🔔

Braised Tasmania are back at market today 🙌 Load up on fresh, take home and heat lamb meals and fresh cuts .... dinner made super easy during the week 🫶🫶

27/01/2026

Who’s ready for ?!🎊

👋 Say hello to The Meatball Guy by - serving up flavour-packed goodness all weekend long 👇

🥙 Meatball Pita – $17
Choose your flavour adventure:

✨ Lamb & ricotta meatballs in rich vodka sauce with nitro cheese + garden herbs

✨ Beef, black bean & chipotle meatballs with chimichurri + toasted pepitas

✨ Pork, apple & miso meatballs
with apple aioli + pickled red onion

☄️Meatball Pop – $5
Just wanna try one?
We’ve got you covered!

➕ GF pita available +$1

— Will & the team

26/01/2026

The countdown is on! ⏳

Rolling into weekend!

Getting ready to feed the legends of Launceston!!!

25/01/2026

Meet one of our best sellers! 🤍
When time is tight but flavour is non-negotiable. Dinner, sorted — and seriously tasty. ✅ 🥩🌿🍋🧄

03/01/2026

Final day festival feels!
Still time to soak up the vibes & smash some meatballs! We’ve had a blast!!!💥
Thanks for the love.
– Will & the team

28/12/2025

Come find The Meatball Guy! Ready to roll for Day 3 ☀️

Taste Tassie raised and braised meatballs served festival-style

🔸Lamb & ricotta in a vodka sauce with nitro cheese

🔸Beef, black bean & chipotle with roasted pepitas

🔸Pork, apple & miso with pickles

Our dishes are gluten-free, served with charred focaccia from the team at

28/12/2025

Excited for Day 2!

With sunshine, good vibes and flavour

Come find The Meatball Guy, grab a serve, and taste the goodness 🤍

✔️Gluten free ✔️Big flavour

🗓️ 27 Dec – 3 Jan
🕛 From 12pm daily
📍 Stall 26, The Shed – Princes Wharf No.1, Salamanca

26/12/2025

At the helm of our family-run kitchen is Tassie lamb farmer and chef Will Chapman, aka The Meatball Guy.

Lamb and herbs come straight from our family farm, with beef and pork sourced from neighbouring farms and vegetables grown locally.

We’re very lucky to have our sheep processed with local abattoir Gretna Meatworks, just 20 minutes from our farm - helping keep food kms low.

This summer, we’re serving three signature meatball dishes:

• Lamb & ricotta in a vodka sauce with nitro cheese, made with and

• Beef & black bean with pepperberry BBQ sauce, using pepperberries sourced from Maydena via

• Pork, apple & miso, made with pork raised in Gretna and Tassie apples and apple juice

All dishes are gluten-free and served with charred focaccia sourced from the team at

26/12/2025

Kicks off tomorrow!! 📣

🎟️Grab your tickets and join us on Hobart’s waterfront!

📍 Stall S26 (in the shed)
⏰Open daily from 12pm
📆 Sat 27 Dec – Sat 3 Jan
✅Gluten free

Team Meatball is ready to roll with our trio:

🔸Lamb & Ricotta
🔸Pork, Apple & Miso
🔸Beef, Black bean & Chipotle

See you there!

☀️

14/12/2025

Celebrate farm-to-plate, the Tassie way! 🙌

We’re super excited to bring our meatballs to the Taste again this summer!!

🗓️ 27 Dec – 3 Jan
🕛 From 12pm daily
📍 Stall 26, The Shed – Princes Wharf No.1, Salamanca

Come find us, grab a serve, and taste the goodness 🤍

✔️Gluten free ✔️Big flavour

🎟️ Buy your tickets now!

Photography by Sammy Jones
📸

07/11/2025

Until recently, we were predominantly a Merino operation. But with shearing costs rising and the wool market at an all-time low, we felt it was time to adapt. Enter the Wiltipoll — a hardy, shedding breed that thrives in our conditions. Grass-fed and hormone-free, they deliver premium quality lamb without the extra shearing costs. A smarter choice for our farm, and a tastier one for your plate. 🌱🐑🍴